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Lovers Balsamic Glazed Rack of Lamb with Forbidden Rice and Grilled Asparagus
By merrylambs54, A Merry Recipe
Lamb, mint, fig, asparagus, forbidden rice, and wine; what could be more sexy and romantic? This romantic meal can
- Forbidden Rice:
- 5 spring green onions
- 1 cup black forbidden rice
- 1 cup vegetable broth
- 1 cup water
- 2 tablespoons butter
- 1 tablespoon Lemon grass herb blend (tubes in produce section)
- 4 dried Black Mission Figs, remove tough stem, chop in small pieces
- 1/4 cup toasted almond slivers
- Pink Himalayan Salt
- Glaze:
- 2 tablespoons merlot pinot
- 1/3 cup fig preserves
- 1/3 cup fig balsamic vinegar (this is too much)
- 1 tablespoon Worcestershire sauce (plus ½ T)
- 2 tablespoons green mint jelly
- 1/2 teaspoon fresh ground black pepper
- Lamb:
- a American Lamb racks, frenched (8 ribs)
- Pink Himalayan Salt
- Garlic Salt
- fresh ground black pepper
- 2 tablespoons garlic olive oil
- Grilled Asparagus:
- 1 tablespoon garlic olive oil
- 10 asparagus spears
- Pink Himalayan Salt