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Easy Baked Teriyaki Chicken

Easy Baked Teriyaki Chicken

By

Bake chicken for 1 hour and save the juices for the sauce

  • 6-8 Chicken Breasts
  • 2/3 cup Brown Sugar
  • 1/3 cup Lemon Juice
  • 1 1/2 cups Teriyaki Sauce
  • 1 1/2 cups Chicken Juice or Broth
  • 2 Tbsp. Cornstarch
  • 1 cup Water
0/5 (0 Votes)

Brownies

Brownies

By

Sift together flour, sugar and salt

  • 2 cups Flour
  • 2 cups Sugar
  • 1/2 tsp. Salt
  • 1/2 cup Margarine
  • 1 cup Water
  • 1/2 cup Vegetable Oil
  • 2 Tbsp. Cocoa
  • 2 Eggs, beaten
  • 1 tsp. Baking Soda
  • 1/2 cup Buttermilk
  • 1 tsp. Vanilla
0/5 (0 Votes)

Chocolate Chip Cookies

Chocolate Chip Cookies

By

Cream margarine, add sugars gradually

  • 1 cup Margarine
  • 2/3 cup Sugar
  • 2/3 cup Brown Sugar
  • 2 Eggs
  • 1 1/2 cups Flour
  • 1 tsp. Salt
  • 1 tsp. Baking Soda
  • 2 cups Chocolate Chips
  • 2 cups Oatmeal
  • 1 tsp. Vanilla
0/5 (0 Votes)

Buttermilk Cookies

Buttermilk Cookies

By

Mix in order listed. Roll dough and use cookie cutter of your choice

  • 1 cup Sugar
  • 2 Eggs
  • 1 cup Margarine
  • 1 cup Buttermilk
  • 1/2 tsp. Baking Soda
  • 4 tsp. Baking Powder
  • 1 tsp. Vanilla
  • Pinch of Salt
  • 3 1/2 cups Flour
4.1/5 (21 Votes)

Saucy Hot Fudge Pudding

Saucy Hot Fudge Pudding

By

In a 9 inch pan, combine flour, 3/4 cup sugar, powder and salt

  • 1 cup Flour
  • 1/2 cup Milk
  • 1/4 tsp. Salt
  • 1/2 cup Margarine, melted
  • 1/2 cup Cocoa, divided
  • 1 1/2 cups Sugar, divided
  • 1 1/2 cups Hot Water
  • 2 tsp. Baking Powder
  • 1 tsp. Vanilla
0/5 (0 Votes)