Monicastarkes' profile page
Recipes
Fried Chicken
By monicastarkes
Place crackers in a large resealable plastic bag; seal bag and crush crackers with a rolling pin until they are coa...
- 30 saltine crackers
- 2 tablespoons all-purpose flour
- 2 tablespoons dry potato flakes
- 1 teaspoon seasoned salt
- 1/2 teaspoon ground black pepper
- 1 egg
- 6 skinless, boneless chicken breast halves
- Vegetable Oil For Frying
Baked Honey Mustard Chicken
By monicastarkes
Preheat oven to 350 degrees F (175 degrees C)
- 6 skinless, boneless chicken breast halves
- salt and pepper to taste
- 1/2 cup honey
- 1/2 cup prepared mustard
- 1 teaspoon dried basil
- 1 teaspoon paprika
- 1/2 tsp dried Parsley
Mexican Casserole
By monicastarkes
Preheat oven to 350 degrees F (175 degrees C)
- 1 pound lean ground beef
- 2 cups salsa
- 1 (16 ounce) can chili beans, drained
- 3 cups tortilla chips, crushed
- 2 cups sour cream
- 1 (2 ounce) can sliced black olives, drained
- 1/2 cup chopped green onion
- 1/2 cup chopped fresh tomato
- 2 Cups Shredded Cheddar Cheese
Asian Lettuce Wraps
By monicastarkes
Rinse whole lettuce leaves and pat dry, being careful not tear them
- 16 Boston Bibb or butter lettuce leaves
- 1 pound lean ground beef
- 1 tablespoon cooking oil
- 1 large onion, chopped
- 2 cloves fresh garlic, minced
- 1 tablespoon soy sauce
- 1/4 cup hoisin sauce
- 2 teaspoons minced pickled ginger
- 1 tablespoon rice wine vinegar
- Asian chile pepper sauce (optional)
- 1 (8 ounce) can water chestnuts, drained and finely chopped
- 1 bunch green onions, chopped
- 2 teaspoons Asian (dark) sesame oil
Baked Salmon Fillets Dijon
By monicastarkes
Preheat oven to 400 degrees F (200 degrees C)
- 4 (4 ounce) fillets salmon
- 3 tablespoons prepared Dijon-style mustard
- salt and pepper to taste
- 1/4 cup Italian-style dry bread crumbs
- 1/4 cup butter, melted
French Toast
By monicastarkes
Beat together egg, milk, salt, desired spices and vanilla
- 6 thick slices bread
- 2 eggs
- 2/3 cup milk
- 1/4 teaspoon ground cinnamon (optional)
- 1/4 teaspoon ground nutmeg (optional)
- 1 teaspoon vanilla extract (optional)
- salt to taste
Filet Mignon with Rich Balsamic Glaze
By monicastarkes
Sprinkle freshly ground pepper over both sides of each steak, and sprinkle with salt to taste
- 2 (4 ounce) filet mignon steaks
- 1/2 teaspoon freshly ground black pepper to taste
- salt to taste
- 1/4 cup balsamic vinegar
- 1/4 cup dry red wine
Newfoundland Tea Buns
By monicastarkes
Roll to 1 inch thickness and cut out buns with biscuit cutter and place on parchment lined baking sheet
- 3 cups flour
- ¾ cup sugar
- 4 tsp baking powder
- ½ tsp salt
- ¾ cup butter
- 1 to 1 1/2 cups raisins
- 2 tbsp lemon juice
- 2 tsp vanilla extract
- 1 cup undiluted evaporated milk
Shortbread Cookies
By monicastarkes
Preheat the oven to 375 degrees F (190 degrees C)
- 1 cup butter, softened
- 1/2 cup confectioners' sugar
- 1/4 cup cornstarch
- 1 1/2 cups all-purpose flour
Fettuccine Alfredo
By monicastarkes
Bring a large pot of lightly salted water to a boil
- 24 ounces dry fettuccini pasta
- 1 cup butter
- 3/4 pint heavy cream
- salt and pepper to taste
- 1 dash garlic salt
- 3/4 cup grated Romano cheese
- 1/2 cup grated Parmesan cheese