Monicastarkes' profile page
Recipes
Sweet & Tangy Meatloaf
By monicastarkes
Preheat oven to 350 degrees F (175 degrees C)
- 1 pound ground beef
- 1/2 cup dry bread crumbs
- 1 egg
- garlic powder to taste
- 1 dash Worcestershire sauce
- 1/3 cup ketchup
- 1/4 cup packed brown sugar
- 1/4 cup pineapple preserves
Juicy Hamburger
By monicastarkes
Preheat grill for high heat
- 2 pounds ground beef
- 1 egg, beaten
- 3/4 cup dry bread crumbs
- 3 tablespoons evaporated milk
- 2 tablespoons Worcestershire sauce
- 1/8 teaspoon cayenne pepper
- 2 cloves garlic, minced
Macaroni and Cheese
By monicastarkes
Preheat oven to 400 degrees F (200 degrees C)
- 7 ounces macaroni
- 1/4 cup butter
- 3 tablespoons all-purpose flour
- 2 cups milk
- 1 (8 ounce) package cream cheese
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 teaspoons Dijon mustard
- 2 cups shredded Cheddar cheese
- 1 cup dry bread crumbs
- 2 tablespoons butter
- 2 tablespoons chopped fresh parsley
Wonton Soup
By monicastarkes
For the Wontons 1. In a bowl, combine all the ingredients except the wrappers
- For the Wontons
- (1/2 lb) medium ground pork
- (1/4 lb) peeled shrimp, chopped
- (1/4 cup) canned water chestnuts, finely chopped
- 3 green onions, the white parts finely chopped and the green tops reserved
- (2 teaspoons) soy sauce
- Salt and pepper
- 30 wonton wrappers
- For the Soup
- (6 cups) chicken broth
- (1 cup) water
- (2 tablespoons) fish sauce (nuoc mam)
- 2 carrots, thinly sliced on the diagonal
- (1 cup) thinly sliced mushrooms
Corn Dogs
By monicastarkes
In a medium bowl, combine cornmeal, flour, salt, pepper, sugar and baking powder
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1/4 cup white sugar
- 4 teaspoons baking powder
- 1 egg
- 1 cup milk
- 1 quart vegetable oil for frying
- 2 (16 ounce) packages beef frankfurters
- 16 wooden skewers
Lasagna
By monicastarkes
In a large skillet over medium heat brown the ground beef
- 1 pound lean ground beef
- 1 (32 ounce) jar spaghetti sauce
- 32 ounces cottage cheese
- 3 cups shredded mozzarella cheese
- 2 eggs
- 1/2 cup grated Parmesan cheese
- 2 teaspoons dried parsley
- salt to taste
- ground black pepper to taste
- 9 lasagna noodles
- 1/2 cup water
Spicy Chipotle Turkey Burgers
By monicastarkes
Preheat an outdoor grill for medium-high heat, and lightly oil grate
- 1 pound ground turkey
- 1/2 cup finely chopped onion
- 2 tablespoons chopped fresh cilantro
- 1 chipotle chile in adobo sauce, finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon seasoned salt
- 1/4 teaspoon black pepper
- 4 slices mozzarella cheese
- 4 hamburger buns, split and toasted
Chicken Parmesan
By monicastarkes
Preheat an oven to 450 degrees F (230 degrees C)
- 4 skinless, boneless chicken breast halves
- salt and freshly ground black pepper to taste
- 2 eggs
- 4 cups panko bread crumbs
- 1/2 cup grated Parmesan cheese
- 2 tablespoons all-purpose flour, or more if needed
- 1 cup olive oil for frying
- 1/2 cup prepared tomato sauce
- 1/4 cup fresh mozzarella, cut into small cubes
- 1/4 cup chopped fresh basil
- 1/2 cup grated provolone cheese
- 1/4 cup grated Parmesan cheese
- 1 tablespoon olive oil
Broccoli And Beef
By monicastarkes
Whisk together the oyster sauce, sesame oil, sherry, soy sauce, sugar, and cornstarch in a bowl, and stir until the...
- 1/3 cup oyster sauce
- 2 teaspoons Asian (toasted) sesame oil
- 1/3 cup sherry
- 1 teaspoon soy sauce
- 1 teaspoon white sugar
- 1 teaspoon cornstarch
- 3/4 pound beef round steak, cut into 1/8-inch thick strips
- 3 tablespoons vegetable oil, plus more if needed
- 1 thin slice of fresh ginger root
- 1 clove garlic, peeled and smashed
- 1 pound broccoli, cut into florets
Carrot Cake
By monicastarkes
Preheat oven to 350 degrees F (175 degrees C)
- 4 eggs
- 1 1/4 cups vegetable oil
- 2 cups white sugar
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 3 cups grated carrots
- 1 cup chopped pecans
- 1/2 cup butter, softened
- 8 ounces cream cheese, softened
- 4 cups confectioners' sugar
- 1 teaspoon vanilla extract
- 1 cup chopped pecans