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Recipes
Italian Sausage Supper
By CookingLisa, Recipes for the Simple Cook
Remove sausage from casing
- 1 lb Italian Sausage
- 1 cup chopped onions
- 1 1/2 cup (3 medium) sliced zucchini
- 2/3 cup tomato paste
- 1 cup water
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 3 cups cooked rice
- 1/4 cup grated Romano cheese
- 1 cup shredded mozzarella cheese
Swiss Mix Sandwiches
By CookingLisa, Recipes for the Simple Cook
Combine cheese, carrots, nuts, raisins and enough Mayo to moisten mix lightly
- 1 1/2 cups Shredded Kraft Natural Swiss Cheese
- 1 1/2 cups shredded carrots
- 1/2 cup chopped nuts
- 1/2 cup raisins
- Kraft Mayonnaise or Miracle Whip Salad dressing
- 12 Whole wheat or White Bread slices
Oatmeal Crisps
By CookingLisa, Recipes for the Simple Cook
Cream shortening well, add brown sugar, beating well
- 1 cup Shortening
- 2 cups brown sugar
- 2 eggs
- 1 teaspoon vanilla
- 1 1/2 cups flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 3 cups rolled oats
- 1 cup coconut
- 1 teaspoon vanilla
Fresh Apple Cheese Bake
By CookingLisa, Recipes for the Simple Cook
In large bowl combine apples with remaining ingredients
- 6 medium apples, peeled, cored, sliced ( 9 cups)
- 1/3 cup packed brown sugar
- 1/2 teaspoon salt
- 3/4 teaspoon cinnamon
- 2 tablespoons fresh orange juice
- 1 teaspoon grated fresh orange rind
- 3/4 cup chopped pecans
- Cheese Crumble
- 3/4 cup flour
- 1/4 cup packed brown sugar
- 1 teaspoon grated fresh orange rind
- 1/2 cup shredded Cheddar cheese
- 1/4 cup butter, softened
Golden Parmesan Potatoes
By CookingLisa, Recipes for the Simple Cook
Heat oven to 400 degrees
- 2 lbs (pounds) golden potatoes
- 1/3 cup olive oil
- 1 1/2 teaspoon Italian seasoning
- 2 cloves of garlic, minced
- 1 cup grated Parmesan cheese
A-plus Fair Corn Dogs
By CookingLisa, Recipes for the Simple Cook
created by Roby
- 1 quart oil for deep frying
- 1 cup all-purpose flour
- 2/3 cup yellow cornmeal
- 1/4 cup white sugar
- 1 1/2 teaspoons baking powder
- 1 teaspoon salt
- 2 tablespoons bacon drippings
- 1 egg, beaten
- 1 1/4 cups buttermilk
- 1/2 teaspoon baking soda
- 2 pounds hot dogs
- wooden sticks
Bread Pudding with Praline Sauce
By CookingLisa, Recipes for the Simple Cook
created by lpritchard0105
- 1/4 cup butter, melted
- 2 cups half-and-half
- 2 cups milk
- 1 (1 pound) loaf soft French bread, torn into small pieces
- 3 eggs, lightly beaten
- 3 cups white sugar
- 4 teaspoons vanilla extract
- 1 1/2 teaspoons ground cinnamon
- 1/4 cup raisins, or more to taste (optional)
- 1/2 pound unsalted butter
- 1 cup heavy cream
- 1 cup brown sugar
- 1/2 cup chopped toasted pecans
Chocolate Trifle
By CookingLisa, Recipes for the Simple Cook
by Wayne
- 1 (19.8 ounce) package brownie mix
- 1 (3.9 ounce) package instant chocolate pudding mix
- 1/2 cup water
- 1 (14 ounce) can sweetened condensed milk
- 1 (8 ounce) container frozen whipped topping, thawed
- 1 (12 ounce) container frozen whipped topping, thawed
- 1 (1.5 ounce) bar chocolate candy
Easiest Peanut Butter Fudge
By CookingLisa, Recipes for the Simple Cook
Created by ANGIEH
- 1/2 cup butter
- 2 1/4 cups brown sugar
- 1/2 cup milk
- 3/4 cup peanut butter
- 1 teaspoon vanilla extract
- 3 1/2 cups confectioners' sugar
My Amish Friend's Caramel Corn
By CookingLisa, Recipes for the Simple Cook
Created by Antia Louise's
- 7 quarts plain popped popcorn
- 2 cups dry roasted peanuts (optional)
- 2 cups brown sugar
- 1/2 cup light corn syrup
- 1 teaspoon salt
- 1 cup margarine
- 1/2 teaspoon baking soda
- 1 teaspoon vanilla extract