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Recipes
Cheesecake Stuffed Strawberries
By Aquafish
Rinse strawberries and cut around the top of the strawberry
- 1 lb large strawberries
- 8 oz. cream cheese, softened (can use 1/3 less fat)
- 3-4 tbsp powdered sugar (4 tbsp for a sweeter filling)
- 1 tsp vanilla extract
- graham cracker crumbs
Cheesy Pesto Bread
By Aquafish
Preheat oven to 375 degrees F
- 1 lb. loaf of French bread
- 4 tbsp. butter, melted
- 2 tbsp. pesto
- 4-6 slices of provolone cheese
Bang Bang Shrimp
By Aquafish
Mix mayo and sauces in a bowl and set aside
- Shrimp 1 lb Cleaned, Deveined and Shelled
- 1/2 cup mayo
- 6 tsp Thai Sweet Chili Sauce
- 3-5 drops of Hot Chili Sauce
- Dash of Soy Sauce or Lemon Juice optional
- 1/2-3/4 cup of cornstarch
- oil
Cheese-Stuffed Shells
By Aquafish
Preheat your oven to 350°F
- 1 cup shredded Mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup Shredded Asiago Medium Cheese
- 1/2 cup flat-leaf parsley, finely chopped
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 jar store-bought spaghetti sauce
- 1 12 oz. box of jumbo pasta shells
Buffalo Cauliflower Bites
By Aquafish
Preheat the oven to 450°F
- 1 cup water
- 1 cup all purpose flour
- 2 tsp garlic powder
- 22 oz (6 1/2 cups) cauliflower florets
- 3/4 cup Franks Hot Sauce
- 1 tbsp melted unsalted butter