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Recipes
Carrot Rasin Cake
By Crystal Beland
Pre-heat oven to 350. In a large bowl mix flour, baking powder, baking soda cinnamon, nutmeg, cloves, and salt
- - 2 cups Flour
- - 2 tsp Baking Powder
- - 1 tsp baking soda
- - 1 tsp Cinnamon
- - 1/4 tsp Nutmeg
- - 1 pinch of Cloves
- - 1/2 tsp Salt
- - 4 Eggs
- - 1 1/4 cup oil
- - 2 cups Sugar or Splenda
- - 2 cups Carrots shredded
- - 1 cup Rasins
Garlic Parmesan Mashed Potatoes
By Crystal Beland
Boil potatoes for 20 min. Strain potatoes, add milk, and butter
- - 8 -10 Potatoes
- - 1 1/2 tsp Garlic powder
- - 3 tbsp Parmesan Cheese
- - 1 tsp Salt
- - 1/4 tsp Pepper
- - 3 tbsp Butter
- - 1 cup milk
Banana Bread
By Crystal Beland
Pre-heat oven to 350 . In a large bowl mix together flour, sugar, baking soda, salt,and cinnamon
- - 1 1/2 cups all purpose flour
- - 3/4 cup Sugar or Splenda
- - 1 tsp Baking soda
- - 1/2 tsp salt
- - 1 1/2 tsp Cinnamon
- - 3-4 Bananas
- - 2 Eggs
- - 1/2 cup Butter
- - 1/2 tsp Vanilla Extract
Peach Upsidedown Cake
By Crystal Beland
This cake is gone long before it gets cold at my house
- - 3/4 cup Butter soft
- - 1/2 cup Sugar
- - 2 cups Peaches
- - 3/4 cup Sugar
- - 1 Egg
- - 1 tsp Vanilla Extract
- - 1 1/4 cups Flour
- - 1 1/4 tsp Baking powder
- - 1/4 tsp salt
- - 1/2 cup Milk
Zuchinni Bread
By Crystal Beland
Pre-heat oven to 350
- - 3 cups Flour
- - 1 tsp Salt
- - 1 tsp Baking soda
- - 1 tsp Baking powder
- - 3 tsp Cinnamon
- - 3 Eggs
- - 1 cup Butter
- - 2 1/4 cup sugar or Splenda
- - 3 tsp Vanilla Extract
- - 2 cups Zucchini shredded
- - 1 cup Chopped Walnuts