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Salmon with Lemon Dill Sauce

Salmon with Lemon Dill Sauce

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Baked Salmon with a yogurt lemon dill sauce

  • 1 lemon
  • ½ cup plain fat-free yogurt
  • 1 tablespoon chopped fresh dill
  • ½ teaspoon salt
  • 4 (4 – 6 ounce) salmon steaks or 1 pound skinless salmon filet
  • ¼ teaspoon freshly ground pepper
4.1/5 (14 Votes)