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Recipes
Blueberry Crumb Bars
By big nanny
Preheat the oven to 375 degrees F (190 degrees C)
- 1 cup white sugar
- 1 teaspoon baking powder
- 3 cups all-purpose flour
- 1 cup shortening
- 1 egg
- 1/4 teaspoon salt (optional)
- 1 pinch ground cinnamon (optional)
- 4 cups fresh blueberries
- 1/2 cup white sugar
- 3 teaspoons cornstarch
Cranberry Bars
By big nanny
In a saucepan over medium heat, combine the cranberries, white sugar, and water
- 1 (12 ounce) package whole cranberries
- 1 cup white sugar
- 3/4 cup water
- 1 (18.25 ounce) package yellow cake mix
- 3/4 cup butter, melted
- 2 eggs
- 1 cup rolled oats
- 3/4 cup packed light brown sugar
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
Peanut Butter Marbled Brownies
By big nanny
Preheat oven to 350 degrees F (175 degrees C)
- 2 (3 ounce) packages cream cheese, softened
- 1/2 cup peanut butter
- 1/4 cup white sugar
- 1 egg
- 2 tablespoons milk
- 1 cup butter or margarine, melted
- 2 cups white sugar
- 2 teaspoons vanilla extract
- 3 eggs
- 3/4 cup unsweetened cocoa powder
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup semisweet chocolate chips
Pecan Turtle Bars
By big nanny
Combine flour, 1 cup brown sugar and softened butter in large mixer bowl
- 1 1/2 cups all-purpose flour
- 1 1/2 cups packed brown sugar
- 1/2 cup butter, softened
- 1 cup pecan halves
- 2/3 cup butter
- 1 cup milk chocolate chips
Babe Ruth Bars
By big nanny
In a large saucepan over medium heat, combine the peanut butter, corn syrup, brown sugar and white sugar
- 1 cup peanut butter
- 1 cup white corn syrup
- 1/2 cup packed brown sugar
- 1/2 cup white sugar
- 6 cups cornflakes cereal
- 1 cup semisweet chocolate chips
- 2/3 cup peanuts
S'more Brownies
By big nanny
Preheat oven to 350 degrees F (175 degrees C)
- 1 (21.5 ounce) package brownie mix
- 6 graham crackers
- 1 1/2 cups miniature marshmallows
- 8 (1.5 ounce) bars milk chocolate, coarsely chopped
Rainbow Cookies bar
By big nanny
Preheat oven to 350 degrees F (175 degrees C)
- 8 ounces almond paste
- 1 cup butter, softened
- 1 cup white sugar
- 4 eggs, separated
- 2 cups all-purpose flour
- 6 drops red food coloring
- 6 drops green food coloring
- 1/4 cup seedless red raspberry jam
- 1/4 cup apricot jam
- 1 cup semisweet chocolate chips, melted
Chocolate Revel Bars
By big nanny
Preheat oven to 350 degrees F (175 degrees C)
- 3 cups quick cooking oats
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup butter, softened
- 2 cups packed brown sugar
- 2 eggs
- 4 teaspoons vanilla extract
- 1 (14 ounce) can sweetened condensed milk
- 1 1/2 cups semisweet chocolate chips
- 2 tablespoons butter
- 1/2 teaspoon salt
- 1/2 cup chopped walnuts
No Bake Double Good Dessert
By big nanny
Press crushed cookies into the bottom of a 9x13 inch pan, reserving a few for decoration
- 20 chocolate sandwich cookies, crushed
- 1 (8 ounce) package cream cheese, softened
- 2 cups confectioners' sugar
- 3/4 cup peanut butter
- 1 (12 ounce) container frozen whipped topping, thawed
Irish Brownie
By big nanny
Preheat the oven to 350 degrees F (175 degrees C)
- 4 (1 ounce) squares unsweetened chocolate
- 1 cup margarine, softened
- 2 cups white sugar
- 3 eggs
- 2 1/2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1/2 cup butter, softened
- 4 cups confectioners' sugar
- 2 tablespoons milk, or as needed
- 1 1/2 teaspoons peppermint extract
- 6 drops green food coloring
- 1 1/3 cups semisweet chocolate chips
- 6 tablespoons butter
- 1 tablespoon vanilla extract