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Danish Pastry Apple Bars

Danish Pastry Apple Bars

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Preheat oven to 375 degrees F (190 degrees C

  • 2 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 cup shortening
  • 1 egg yolk
  • 1/2 cup milk
  • 10 apples - peeled, cored and thinly sliced
  • 1/2 cup light brown sugar
  • 1/4 cup white sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 egg white
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