Krist's profile page
Recipes
The Heart kid with the Arrow Cosmo
By krist
Place all in a shaker with lots of ice and shake well
- 1 1/2 ounces vodka
- 1 ounce Grand Marnier
- 2 ounces cranberry juice
- 1/2 ounce fresh lime juice
Roll on Up Small Lasagna
By krist
Pasta Sauce:. 2 Brown beef and pork in a frying pan until thoroughly cooked, and drain excess fat from pan
- 1 lb ground beef
- 1 lb pork
- 1 (10 ounce) jar pasta sauce
- 1 (12 ounce) box lasagna noodles
- 3 garlic cloves
- 1 white onion
- 1 cup ricotta cheese
- 1 cup mozzarella cheese
- 2 carrots
- 1 head broccoli
- 1 dash salt
- 1 dash pepper
- 1 dash oregano
- 1 dash rosemary
- 1 dash thyme
Wellington De Beef
By krist
BEEF: Rub each filet with garlic and sprinkle with salt and pepper
- Beef
- 4 (4 ounce) filet of beef
- 1 garlic clove, halved
- salt and pepper
- 1/4 cup butter
- 4 tablespoons brandy
- 1/2 cup fresh mushrooms, finely minced
- 1 (4 ounce) can liver pate
- Mushroom Sauce
- 1/4 cup onion, minced
- 6 large mushrooms, sliced
- 3 tablespoons flour
- 1/2 cup red wine
- 1 (10 1/2 ounce) can beef broth, undiluted
- 1 bay leaf
- salt and pepper
- 1 teaspoon Worcestershire sauce
- Pastry
- 6 pastry shells, 1 pkg, defrosted (or pastry dough, enough for a 2 crust pie)
- 1 egg, beaten
- butter
Tails for Two
By krist
In large saucepan, heat water and salt to boiling
- 2 quarts water
- 2 tablespoons salt
- 2 (8 ounce) frozen lobster tails
- 2 tablespoons butter or 2 tablespoons margarine, melted
- 1/2 cup butter
- 1 tablespoon lemon juice
- 1 tablespoon snipped fresh parsley
- 1/4 teaspoon hot sauce
Chicken Breasts and Champagne
By krist
Mix 1/4 cup flour, 1 teaspoons salt, 1/2 tsp pepper; roll chicken in it
- 1/4 cup flour
- salt
- pepper
- 1/2 cup butter
- 4 boneless skinless chicken breasts
- 1 lb mushroom, sliced
- 1 1/2 cups heavy cream
- 1/4-3/8 cup champagne
- 1 -2 tablespoon cornstarch (optional)
Bake Toast De French
By krist
Heat oven to 375°F Pour melted butter into ungreased 13x9-inch (3-quart) glass baking dish
- 1/4 cup butter or 1/4 cup margarine, melted
- 2 (12 1/2 ounce) cans refrigerated cinnamon rolls
- 6 eggs
- 1/2 cup heavy whipping cream
- 2 teaspoons ground cinnamon
- 2 teaspoons vanilla
- 1 cup chopped pecans
- 1 cup maple syrup
- icing
- icing, from cinnamon rolls
- powdered sugar
- 1/2 cup maple syrup, if desired
Gluten Free DC Donuts
By krist
Preheat oven to 375 degrees
- Donuts
- 2/3 cup all-purpose flour, blend gluten free
- 2 tablespoons tapioca starch (Expandex)
- 1/4 cup cocoa
- 1/2 cup sugar
- 1 teaspoon xanthan gum
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon cinnamon
- 3 tablespoons dried dry buttermilk
- 2 large eggs
- 3 tablespoons coconut oil, melted
- 2 -4 tablespoons water, divided
- Chocolate Glaze
- 1 1/2 tablespoons melted coconut oil
- 1 1/2 tablespoons unsweetened cocoa
- 1 1/2-2 tablespoons hot water, divided
- 3/4 cup confectioners' sugar
- 1/2 teaspoon vanilla
Bacon Burger Roll
By krist
Heat oven to 400°F. Brown ground beef with bacon and onions in large skillet; drain
- 1 lb. (450 g) extra-lean ground beef
- 4 slices bacon , chopped
- 1 small onion , chopped
- 2/3 cup Cheez Whiz Cheese Spread
- 1 pkg. (235 g) refrigerated crescent dinner rolls
Triple Choco Bar
By krist
Heat oven to 375°F. In 2-quart saucepan, heat 2 cups chocolate chips, the cream cheese and milk over low heat, sti...
- 1 bag (12 oz) semisweet chocolate chips (2 cups)
- 2 packages (3 oz each) cream cheese
- 2/3 cup evaporated milk
- 2 cups Original Bisquick® mix
- 3/4 cup sugar
- 1/2 cup unsweetened baking cocoa
- 3/4 cup butter or margarine, softened
- 1 cup white vanilla baking chips
- 1 bag (6 oz) semisweet chocolate chips (1 cup)
Freeze Choco Rasp Wafer
By krist
Line 8x4-inch loaf pan with plastic wrap, leaving edges hanging over sides of pan
- 4 containers (6 oz each) Yoplait® Light Fat Free raspberry yogurt
- 1 cup frozen (thawed) fat-free whipped topping
- 1 package (9 oz) chocolate wafer cookies