KarleeLucas' profile page
Recipes
St. Louis Toasted Ravioli
By KarleeLucas
Combine milk and egg in a small bowl
- 2 tablespoons whole milk
- 1 egg
- 3/4 cup Italian seasoned bread crumbs
- 1/2 teaspoon salt (optional)
- 1/2 (25 ounce) package frozen cheese ravioli, thawed
- 3 cups vegetable oil for frying
- 1 tablespoon grated Parmesan cheese
- 1 (16 ounce) jar spaghetti sauce
Crab Rangoon
By KarleeLucas
In a large, heavy sauce pan heat oil to 375 degrees F (190 degrees C)
- 1 quart oil for deep frying
- 1 (8 ounce) package cream cheese, softened
- 2 (6 ounce) cans crabmeat, drained and flaked
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika
- 2 tablespoons water chestnuts, drained and chopped
- 1 (14 ounce) package wonton wrappers
Veggie Pizza
By KarleeLucas
Preheat oven to 350 degrees F (175 degrees C)
- 2 (8 ounce) packages refrigerated crescent rolls
- 1 cup sour cream
- 1 (8 ounce) package cream cheese, softened
- 1 teaspoon dried dill weed
- 1/4 teaspoon garlic salt
- 1 (1 ounce) package ranch dressing mix
- 1 small onion, finely chopped
- 1 stalk celery, thinly sliced
- 1/2 cup halved and thinly-sliced radishes
- 1 red bell pepper, chopped
- 1 1/2 cups fresh broccoli, chopped
- 1 carrot, grated
Reuben Dip
By KarleeLucas
Preheat oven to 350 degrees F (175 degrees C)
- 1/2 cup mayonnaise
- 1/2 cup Thousand Island dressing
- 16 ounces sauerkraut, rinsed and squeezed dry
- 8 ounces shredded corned beef
- 16 ounces shredded Swiss cheese
Mini Ham And Cheese Rolls
By KarleeLucas
Preheat oven to 325 degrees F (165 degrees C)
- 2 tablespoons dried minced onion
- 1 tablespoon prepared mustard
- 2 tablespoons poppy seeds
- 1/2 cup margarine, melted
- 24 dinner rolls
- 1/2 pound chopped ham
- 1/2 pound thinly sliced Swiss cheese
Cucumber Sandwiches
By KarleeLucas
In a medium bowl, mix together the cream cheese, mayonnaise and Italian dressing mix
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup mayonnaise
- 1 (.7 ounce) package dry Italian salad dressing mix
- 2 loaves French bread, cut into 1 inch slices
- 2 medium cucumbers, sliced
- 1 pinch dried dill weed
Creamy Chicken Enchilada Soup
By KarleeLucas
this mouth-watering dish combines lime and chilies with creamy cheese and crunchy tortilla strips to satisfy every ...
- 1 qt. College Inn® Chicken Broth
- 1 can (14.5 oz.) Del Monte® Diced Tomatoes
- 4 boneless, skinless chicken thighs (about 1 pound)
- 1/2 cup canola oil divided
- 1/2 tsp. salt divided
- 2 soft corn tortillas, sliced into 1/4-inch strips
- 1 small onion diced
- 1 clove garlic minced
- 1-1/2 tsp. chili powder
- 1 tsp. ground cumin
- 1/4 cup lime juice (juice from 1 large lime)
- 1/4 tsp. lime zest
- 1 can (4 oz.) diced green chilies drained
- 4 oz. reduced-fat cream cheese (Neufchatel)
- fried tortilla strips
- 1/2 cup shredded cheddar cheese
- 2 green onions sliced into 1/4-inch pieces
Shepherd's Pie
By KarleeLucas
The best Shepherd's Pie (like this one!) is a gorgeous comfort food--delicious layers of mushrooms and carrots and ...
- 1-1/2 cups College Inn® Beef Broth
- 1 Tbsp. Contadina® Tomato Paste
- 3 Tbsp. olive oil divided
- 1/2 cup chopped onion
- 1 cup sliced baby portabella mushrooms or other mushrooms
- 1/2 cup carrots diced
- 1/2 cup flour
- 1 lb. beef sirloin, cut into 1/2-inch cubes
- 1 Tbsp. minced garlic
- 1/4 cup dry red wine
- 4 cups mashed potatoes
- salt and pepper to taste (optional)
- additional minced garlic (optional)
- Parmesan cheese (optional)
Shrimp and Chicken Stir-Fry
By KarleeLucas
This simply amazing stir-fry features the beautiful flavor combination of seared chicken and shrimp
- 1-1/2 cups College Inn® Chicken Broth
- 3 Tbsp. teriyaki sauce
- 2 Tbsp. cornstarch
- 1/8 tsp. red pepper; red pepper flakes
- 1/2 lb. boneless, skinless chicken breast cut into strips
- 1 garlic clove minced
- 2 Tbsp. vegetable oil
- 1/2 lb. shrimp (raw) peeled, deveined
- 2 cups broccoli (florets)
- 1 cup mushrooms sliced
- 1 red bell pepper cut into strips
- chow mein noodles
Taco Bake
By KarleeLucas
Preheat oven to 325 degrees F (160 degrees C)
- 1 1/2 pounds lean ground beef
- 1 (1.25 ounce) package taco seasoning mix
- 1 (16 ounce) can refried beans
- 1 (16 ounce) jar salsa
- 2 cups shredded Monterey Jack cheese