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Recipes

Mom's Lasagna

Mom's Lasagna

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Delicious lasagna, made the old fashioned way

  • 1 Lb Lasagna noodles
  • 4 8 oz cans tomato sauce
  • 1 small (3 oz?) can tomato paste
  • 1 lb "beef" (if desired - can use veggie meat)
  • 1 cup dry red wine
  • garlic
  • basil
  • salt
  • pepper
  • sweet or hot "sausage" (if desired - can use veggie sausage)
  • onions
  • peppers
  • 1 4 oz can mushroom pieces
  • 1 Tbsp sugar
  • 2 8z containers ricotta cheese
  • 2 eggs
  • Large container Parmesan cheese
2.8/5 (10 Votes)

Cranberry Chutney

Cranberry Chutney

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Delicious homemade chutney, which is perfect in the fall, especially at Thanksgiving!

  • 1 cup water
  • 1 cup sugar
  • 1 Tbsp cider vinegar
  • 2 cups cranberries
  • 1/2 cup golden raisins
  • 1.5 tsp grated fresh gingerroot
  • 1/2 tsp mustard seeds
  • 1/4 tsp crushed red pepper
0/5 (0 Votes)

Pancakes from scratch

Pancakes from scratch

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Fluffy, delicious pancakes made from scratch!

  • 2 eggs
  • 2 cups of buttermilk
  • 1/4 cup oil
  • 1.75 cups of flour
  • 2 Tbsp sugar
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 tsp vanilla extract
0/5 (0 Votes)

Tangy Chicken with Herbs

Tangy Chicken with Herbs

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A yummy sweet and savory dinner that everyone will love!

  • 1 medium onion, sliced
  • 2 cloves garlic, minced
  • 1 tsp dried rosemary leaves
  • 1/2 tsp dried basil leaves
  • 1/2 tsp dried thyme leaves
  • 2 Tbsp vegetable oil
  • 1 16 ox can tomatoes, drained & cut into bite sized pieces
  • 3/4 cup ketchup
  • 1/4 - 1/2 cup apple cider vinegar
  • 1 Tbsp brown sugar
  • 1/2 tsp salt
  • dash of pepper
  • 2.5 - 3 lbs chicken pieces, skinned OR 6 Quorn Nak'd Chicken Cutlets (veg)
  • Hot cooked noodles
0/5 (0 Votes)