Amsgg's profile page
Recipes
Pea Soup
By amsgg
let peas soak overnight in water
- Carrots
- Celery
- Onions
- Yellow Peas
- Ham
- Ham Broth
- Chicken Broth
- Chives
Cream Of Carrot Soup
By amsgg
Hearty and Creamy yumm
- Carrots
- Onion
- Cream 35%
- Chicken Broth
Garden Herb Vinnagrette
By amsgg
Blend, season
- Parsley
- Coriander
- Red Wine Vinager
- Canola Oil
Gravlax
By amsgg
For the gravlax: Crush the dill with the coarse salt and add the brown sugar
- 1 large bunch fresh dill, roughly chopped
- 2 cups/500 ml coarse salt
- 2 cups/500 ml brown sugar
- Two 2-pound/1 kg extremely fresh salmon fillet ( sushi grade), skin on
- 1 teaspoon/5 ml crushed Szechuan peppercorns
- 1/4 cup/60 ml vodka
- MUSTARD SAUCE:
- 1/4 cup/60 ml Dijon mustard
- 2 tablespoons/30 ml brown sugar
- Juice of 1 lemon
- 1/2 cup/125 ml olive oil
- 1 bunch fresh dill, chopped
- Freshly grated horseradish
Carott Cake
By amsgg
For the cake: With the rack in the middle position, preheat the oven to 350 degrees F (180 degrees C)
- CAKE:
- 2 cups/500 ml all-purpose flour
- 1 tablespoon/15 ml baking powder
- 2 teaspoons/10 ml baking soda
- 1 teaspoon/5 ml ground cinnamon
- 1/2 teaspoon/ 2.5 ml allspice
- 1/2 teaspoon/ 2.5 ml ground cloves
- 1/2 teaspoon/ 2.5 ml ground nutmeg
- 1/2 teaspoon/ 2.5 ml salt
- 1 1/2 cups/375 ml sugar
- 1 cup/250 ml canola oil
- 4 eggs
- 3 cups/750 ml peeled and grated carrots
- 1 cup/250 ml chopped pineapple
- 1 cup/250 ml walnuts, coarsely chopped
- 1/2 cup/125 ml dried cherries
- 1/2 cup/125 ml dried golden raisins
- FROSTING:
- 2 packages cream cheese, softened
- 1/2 cup/125 ml butter, softened
- 2 1/2 cups/625 ml icing sugar
- Zest and juice of 1 orange
- MAPLE WALNUTS:
- 1/2 cup/125 ml maple syrup
- 1 cup/250 ml toasted walnuts
Poor Mans Pudding
By amsgg
Preheat the oven to 350 degrees F (180 degrees C)
- MAPLE SAUCE:
- 2 cups/500ml pure maple syrup
- 1 cup/250ml 35-percent cream
- 1/2 cup/125ml brown sugar
- 1/4 cup/60ml butter
- BATTER:
- 1 cup/250ml butter, at room temperature
- 1 cup/250ml sugar
- 1 tablespoon/15ml pure vanilla extract
- 2 cups/500ml all-purpose flour
- 2 teaspoons/10ml baking powder
- Pinch salt
- 1 cup/250ml milk
- Vanilla ice cream, for serving
Banana Cupcakes with Vanilla Pastry Cream
By amsgg
To Make the Banana Cupcakes: 1
- For the Banana Cupcakes:
- 2¾ cups all-purpose flour
- 1¼ teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup (4 ounces) unsalted butter, at room temperature
- ¼ cup vegetable shortening, at room temperature
- 1¾ cups granulated sugar
- 2 teaspoons vanilla extract
- 2 eggs
- 1½ cups mashed very ripe bananas (about 4 bananas)
- ½ cup buttermilk
- For the Vanilla Pastry Cream:
- 3 cups half-and-half
- 6 large egg yolks
- ½ cup granulated sugar
- 3 tablespoons cornstarch
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
Dark Chocolate Cupcakes with peanutbutter frosting
By amsgg
1. To make the Cupcakes: Adjust oven rack to lower-middle position and preheat to 350 degrees F
- For the Cupcakes:
- 8 tablespoons (1 stick) unsalted butter, cut into 4 pieces
- 2 ounces bittersweet chocolate, chopped
- ½ cup (1.5 ounces) Dutch-processed cocoa powder
- ¾ cup (3.75 ounces) all-purpose flour
- ½ teaspoon baking soda
- ¾ teaspoon baking powder
- 2 eggs
- ¾ cup (5.25 ounces) granulated sugar
- 1 teaspoon vanilla extract
- ½ teaspoon table salt
- ½ cup (4 ounces) sour cream
- For the Peanut Butter Frosting:
- 1 cup confectioners' sugar
- 1 cup creamy peanut butter
- 5 tablespoons unsalted butter, at room temperature
- ¾ teaspoon vanilla extract
- ¼ teaspoon kosher salt
- 1/3 cup heavy cream
Guinness, Whiskey & Irish Cream Cupcakes
By amsgg
To Make the Cupcakes: Preheat oven to 350 degrees F
- For the Cupcakes:
- 1 cup Guinness stout
- 1 cup unsalted butter, at room temperature
- ¾ cup Dutch-process cocoa powder
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1½ teaspoons baking soda
- ¾ teaspoons salt
- 2 eggs
- 2/3 cup sour cream
- For the Whiskey Ganache Filling:
- 8 ounces bittersweet chocolate
- 2/3 cup heavy cream
- 2 tablespoons butter, at room temperature
- 2 teaspoons Irish whiskey
- For the Baileys Frosting:
- 2 cups unsalted butter, at room temperature
- 5 cups powdered sugar
- 6 tablespoons Bailey's Irish Cream
Lemon-Limoncello Cupcakes
By amsgg
Prepare the cupcakes. Preheat the oven to 350 degrees F and position a rack in the center
- For the cupcakes:
- 1½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 2 ounces (½ stick) unsalted butter, at room temperature
- 2 ounces cream cheese, at room temperature
- 1 cup granulated sugar
- 3 large eggs
- 2 tablespoons limoncello
- ½ cup buttermilk
- ¼ cup lemon juice
- Zest of one lemon
- For the lemon curd:
- Zest of 2 lemons
- ½ cup lemon juice
- ¼ cup granulated sugar
- 1 egg + 1 egg yolk
- For the cream cheese limoncello frosting:
- 2 ounces (½ stick) unsalted butter, at room temperature
- 4 ounces cream cheese, at room temperature
- 1 tablespoon limoncello
- 2 cups powdered sugar, sifted