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Recipes
Boneless Buffalo Wings
By myattj1985
Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C)
- oil for deep frying
- 1 cup unbleached all-purpose flour
- 2 teaspoons salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon cayenne pepper
- 1/4 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1 egg
- 1 cup milk
- 3 skinless, boneless chicken breasts, cut into 1/2-inch strips
- 1/4 cup hot pepper sauce
- 1 tablespoon butter
Easy Grilled Chicken Wings
By myattj1985
Combine 1/2 cup soy sauce, Italian dressing, and chicken wings in a large, zip-top bag
- 1/2 cup soy sauce
- 1/2 cup Italian-style salad dressing
- 3 pounds chicken wings, cut apart at joints, wing tips discarded
- Sauce:
- 1/4 cup butter
- 1 teaspoon soy sauce
- 1/4 cup hot pepper sauce (such as Frank's RedHot®), or to taste
Grilled Buffalo Wings
By myattj1985
Preheat a grill to medium heat
- 3 pounds chicken wings, separated at joints, tips discarded
- 1 cup Louisiana-style hot sauce
- 1 (12 fluid ounce) can or bottle cola-flavored carbonated beverage
- 1/4 teaspoon cayenne pepper, or to taste
- 1/4 teaspoon ground black pepper, or to taste
- 1 tablespoon soy sauce
Pancakes
By myattj1985
Sift together flour, baking powder, salt, and sugar in a large bowl
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon white sugar
- 3 tablespoons butter, melted
- 1 egg
- 1 1/4 cups milk
- cooking spray
Strawberry Crepe
By myattj1985
Place the eggs, milk, water, melted butter, flour, and salt in the pitcher of a blender; blend until smooth
- 3 eggs
- 1/2 cup milk
- 1/2 cup water
- 3 tablespoons butter, melted
- 3/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1 (8 ounce) package cream cheese, softened
- 1 1/4 cups sifted confectioners' sugar
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 1/2 teaspoon vanilla extract
- 1 cup heavy cream, whipped
- 4 cups sliced strawberries
Donuts Muffins
By myattj1985
Preheat oven to 375 degrees F (190 degrees C)
- 1/2 cup white sugar
- 1/4 cup margarine, melted
- 3/4 teaspoon ground nutmeg
- 1/2 cup milk
- 1 teaspoon baking powder
- 1 cup all-purpose flour
- 1/4 cup margarine, melted
- 1/2 cup white sugar
- 1 teaspoon ground cinnamon
Cheesy Ham and Hash Brown Casserole
By myattj1985
Preheat oven to 375 degrees F (190 degrees C)
- 1 (32 ounce) package frozen hash brown potatoes
- 8 ounces cooked, diced ham
- 2 (10.75 ounce) cans condensed cream of potato soup
- 1 (16 ounce) container sour cream
- 2 cups shredded sharp Cheddar cheese
- 1 1/2 cups grated Parmesan cheese
Ham and Potato Soup
By myattj1985
Combine the potatoes, celery, onion, ham and water in a stockpot
- 3 1/2 cups peeled and diced potatoes
- 1/3 cup diced celery
- 1/3 cup finely chopped onion
- 3/4 cup diced cooked ham
- 3 1/4 cups water
- 2 tablespoons chicken bouillon granules
- 1/2 teaspoon salt, or to taste
- 1 teaspoon ground white or black pepper, or to taste
- 5 tablespoons butter
- 5 tablespoons all-purpose flour
- 2 cups milk
Zuppa Toscana
By myattj1985
Cook the Italian sausage and red pepper flakes in a kettle over medium-high heat until crumbly, browned, and no lon...
- 1 pound bulk mild Italian sausage
- 1 1/4 teaspoons crushed red pepper flakes
- 1 large onion, diced
- 1 tablespoon minced garlic
- 5 (13.75 ounce) cans chicken broth
- 6 potato, thinly sliced
- 1 cup heavy cream
Potato Soup
By myattj1985
In a kettle, cook the bacon over medium heat until done
- 1 pound bacon, chopped
- 2 stalks celery, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 8 potatoes, peeled and cubed
- 4 cups chicken stock, or enough to cover potatoes
- 3 tablespoons butter
- 1/4 cup all-purpose flour
- 1 cup heavy cream
- 3 teaspoons chopped fresh cilantro
- salt and pepper to taste