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Boneless Buffalo Wings

Boneless Buffalo Wings

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Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C)

  • oil for deep frying
  • 1 cup unbleached all-purpose flour
  • 2 teaspoons salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon cayenne pepper
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1 egg
  • 1 cup milk
  • 3 skinless, boneless chicken breasts, cut into 1/2-inch strips
  • 1/4 cup hot pepper sauce
  • 1 tablespoon butter
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Easy Grilled Chicken Wings 

Easy Grilled Chicken Wings 

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Combine 1/2 cup soy sauce, Italian dressing, and chicken wings in a large, zip-top bag

  • 1/2 cup soy sauce
  • 1/2 cup Italian-style salad dressing
  • 3 pounds chicken wings, cut apart at joints, wing tips discarded
  • Sauce:
  • 1/4 cup butter
  • 1 teaspoon soy sauce
  • 1/4 cup hot pepper sauce (such as Frank's RedHot®), or to taste
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Grilled Buffalo Wings

Grilled Buffalo Wings

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Preheat a grill to medium heat

  • 3 pounds chicken wings, separated at joints, tips discarded
  • 1 cup Louisiana-style hot sauce
  • 1 (12 fluid ounce) can or bottle cola-flavored carbonated beverage
  • 1/4 teaspoon cayenne pepper, or to taste
  • 1/4 teaspoon ground black pepper, or to taste
  • 1 tablespoon soy sauce
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Pancakes

Pancakes

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Sift together flour, baking powder, salt, and sugar in a large bowl

  • 1 1/2 cups all-purpose flour
  • 3 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 tablespoon white sugar
  • 3 tablespoons butter, melted
  • 1 egg
  • 1 1/4 cups milk
  • cooking spray
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Strawberry Crepe

Strawberry Crepe

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Place the eggs, milk, water, melted butter, flour, and salt in the pitcher of a blender; blend until smooth

  • 3 eggs
  • 1/2 cup milk
  • 1/2 cup water
  • 3 tablespoons butter, melted
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1 (8 ounce) package cream cheese, softened
  • 1 1/4 cups sifted confectioners' sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon lemon zest
  • 1/2 teaspoon vanilla extract
  • 1 cup heavy cream, whipped
  • 4 cups sliced strawberries
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Donuts Muffins

Donuts Muffins

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Preheat oven to 375 degrees F (190 degrees C)

  • 1/2 cup white sugar
  • 1/4 cup margarine, melted
  • 3/4 teaspoon ground nutmeg
  • 1/2 cup milk
  • 1 teaspoon baking powder
  • 1 cup all-purpose flour
  • 1/4 cup margarine, melted
  • 1/2 cup white sugar
  • 1 teaspoon ground cinnamon
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Cheesy Ham and Hash Brown Casserole

Cheesy Ham and Hash Brown Casserole

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Preheat oven to 375 degrees F (190 degrees C)

  • 1 (32 ounce) package frozen hash brown potatoes
  • 8 ounces cooked, diced ham
  • 2 (10.75 ounce) cans condensed cream of potato soup
  • 1 (16 ounce) container sour cream
  • 2 cups shredded sharp Cheddar cheese
  • 1 1/2 cups grated Parmesan cheese
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Ham and Potato Soup

Ham and Potato Soup

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Combine the potatoes, celery, onion, ham and water in a stockpot

  • 3 1/2 cups peeled and diced potatoes
  • 1/3 cup diced celery
  • 1/3 cup finely chopped onion
  • 3/4 cup diced cooked ham
  • 3 1/4 cups water
  • 2 tablespoons chicken bouillon granules
  • 1/2 teaspoon salt, or to taste
  • 1 teaspoon ground white or black pepper, or to taste
  • 5 tablespoons butter
  • 5 tablespoons all-purpose flour
  • 2 cups milk
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Zuppa Toscana

Zuppa Toscana

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Cook the Italian sausage and red pepper flakes in a kettle over medium-high heat until crumbly, browned, and no lon...

  • 1 pound bulk mild Italian sausage
  • 1 1/4 teaspoons crushed red pepper flakes
  • 1 large onion, diced
  • 1 tablespoon minced garlic
  • 5 (13.75 ounce) cans chicken broth
  • 6 potato, thinly sliced
  • 1 cup heavy cream
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Potato Soup

Potato Soup

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In a kettle, cook the bacon over medium heat until done

  • 1 pound bacon, chopped
  • 2 stalks celery, diced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 8 potatoes, peeled and cubed
  • 4 cups chicken stock, or enough to cover potatoes
  • 3 tablespoons butter
  • 1/4 cup all-purpose flour
  • 1 cup heavy cream
  • 3 teaspoons chopped fresh cilantro
  • salt and pepper to taste
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