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Recipes

Chicken Noodle Soup

Chicken Noodle Soup

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Bring a large pot of lightly salted water to a boil

  • 2 1/2 cups wide egg noodles
  • 1 teaspoon vegetable oil
  • 12 cups chicken broth
  • 1 1/2 tablespoons salt
  • 1 teaspoon poultry seasoning
  • 1 cup chopped celery
  • 1 cup chopped onion
  • 1/3 cup cornstarch
  • 1/4 cup water
  • 3 cups diced, cooked chicken meat
0/5 (0 Votes)

Baked Garlic Parmesan Chicken

Baked Garlic Parmesan Chicken

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Preheat oven to 350 degrees F (175 degrees C)

  • 2 tablespoons olive oil
  • 1 clove garlic, minced
  • 1 cup dry bread crumbs
  • 2/3 cup grated Parmesan cheese
  • 1 teaspoon dried basil leaves
  • 1/4 teaspoon ground black pepper
  • 6 skinless, boneless chicken breast halves
0/5 (0 Votes)

Pork Roast

Pork Roast

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Preheat oven to 275 degrees F (135 degrees C)

  • 1 (4 pound) pork shoulder roast
  • 2 (16 ounce) cans cannellini beans
  • 1 (12 fluid ounce) can beer
  • 1 (28 ounce) can stewed tomatoes, drained
  • 2 large onions, coarsely chopped
  • 10 shallots, peeled
  • 10 cloves garlic, peeled
  • salt and black pepper to taste
  • 2 bay leaves
  • 3 sprigs fresh rosemary
0/5 (0 Votes)

Balsamic Roasted Pork Loin

Balsamic Roasted Pork Loin

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Dissolve steak seasoning in balsamic vinegar, then stir in olive oil

  • 2 tablespoons steak seasoning rub
  • 1/2 cup balsamic vinegar
  • 1/2 cup olive oil
  • 2 pounds boneless pork loin roast
0/5 (0 Votes)

Roasted Pork Loin

Roasted Pork Loin

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Preheat oven to 350 degrees F (175 degrees C)

  • 3 cloves garlic, minced
  • 1 tablespoon dried rosemary
  • salt and pepper to taste
  • 2 pounds boneless pork loin roast
  • 1/4 cup olive oil
  • 1/2 cup white wine
0/5 (0 Votes)

Marinated Pork Tenderloin

Marinated Pork Tenderloin

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Place soy sauce, brown sugar, sherry, dried onion, cinnamon, olive oil, and a touch of garlic powder in a large res...

  • 1/4 cup soy sauce
  • 1/4 cup packed brown sugar
  • 2 tablespoons sherry
  • 1 1/2 teaspoons dried minced onion
  • 1 teaspoon ground cinnamon
  • 2 tablespoons olive oil
  • 1 pinch garlic powder
  • 2 (3/4 pound) pork tenderloins
0/5 (0 Votes)

Pork Tenderloin with Dijon Marsala Sauce

Pork Tenderloin with Dijon Marsala Sauce

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Preheat oven to 350 degrees F (175 degrees C)

  • 2 pork tenderloins
  • 4 tablespoons Dijon mustard
  • 1 tablespoon oil
  • 2 tablespoons butter
  • 2 shallots, minced
  • 1 cup Marsala wine
  • 1 tablespoon Dijon mustard
  • 1 cup heavy cream
0/5 (0 Votes)

Cheese Danish Squares

Cheese Danish Squares

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Unroll one crescent roll and layer cream cheese on top

  • 2 Tubes Crescent Rolls
  • 8 oz. cream cheese
  • 2/3 cup sugar
  • 1 egg
4.1/5 (14 Votes)

Deviled Eggs

Deviled Eggs

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Cut hardboiled wggs in half long way

  • 6 Hard boiled eggs
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 3 tablespoons mayo
  • 1 tablespoon mustard
0/5 (0 Votes)

Pasta with Fresh Tomato Sauce

Pasta with Fresh Tomato Sauce

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Bring a large pot of lightly salted water to a boil

  • 1 (16 ounce) package dry penne pasta
  • 8 roma (plum) tomatoes, diced
  • 1/2 cup Italian dressing
  • 1/4 cup finely chopped fresh basil
  • 1/4 cup diced red onion
  • 1/4 cup grated Parmesan cheese
0/5 (0 Votes)