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Recipes
Delicious Twice Baked Potatoes
By revalatia
Baked potatoes skins filled with creamy mashed potato filling
- 4 large russet potatoes
- 2 teaspoons vegetable oil
- 3 tablespoons butter
- 1 tablespoon minced green onion
- salt and freshly ground black pepper to taste
- 1 pinch cayenne pepper, or to taste
- 1/2 cup shredded white Cheddar cheese
- 1/2 cup heavy cream
- 1 egg yolk
- 1 tablespoon butter, melted
- 1 teaspoon paprika