Suzyq87's profile page
Recipes
Lemonade
By suzyq87
In a small saucepan, combine sugar and 1 cup water
- 1 3 quarter cups white sugar
- 8 cups water
- 1 1 half cups lemon juice
Peanut Butter Fudge
By suzyq87
Melt butter in a medium saucepan over medium heat
- half cup butter
- 2 1 quarter cups brown sugar
- half cup milk
- 3quarter cup peanut butter
- 1 teaspoon vanilla extract
- 3 1 half cups confectioners' sugar
Peanut Butter Frosting
By suzyq87
Place the butter and peanut butter into a medium bowl, and beat with an electric mixer
- half cup butter softened
- 1 cup creamy peanut butter
- 3 tablespoons milk or as needed
- 2 cups confectioners sugar
Chocolate Frosting
By suzyq87
In a medium bowl, sift together the confectioners' sugar and cocoa, and set aside
- 2 3 quarter cups confectioners' sugar
- 6 tablespoons unsweetened cocoa powder
- 6 tablespoons butter
- 5 tablespoons evaporated milk
- 1 teaspoon vanilla extract
Chai Tea
By suzyq87
In a large bowl, combine milk powder, non-dairy creamer, vanilla flavored creamer, sugar and instant tea
- cup nonfat dry milk powder
- 1 cup powdered non dairy creamer
- 1 cup French vanilla flavored powdered non dairy creamer
- 2 1 half cups white sugar
- 1 1 half cups unsweetened instant tea
- 2 teaspoons ground ginger
- 2 teaspoons ground cinnamon
- 1 teaspoon ground cloves
- 1 teaspoon ground cardamom
Macaroni and Cheese
By suzyq87
Preheat oven to 400 degrees F (200 degrees C)
- 1 16 ounce package elbow macaroni
- one quarter cup butter
- one quarter cup all-purpose flour
- one quarter teaspoon dried thyme
- one quarter teaspoon cayenne pepper
- one eighth teaspoon white pepper
- 3 cups milk
- 1 pinch ground nutmeg
- one quarter teaspoon Worcestershire sauce
- 1 teaspoon salt
- 3 cups shredded sharp Cheddar cheese divided
- 1 teaspoon Dijon mustard
- half cup panko bread crumbs
- 1 tablespoon butter melted
Lasagna
By suzyq87
In a Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until well browned
- 11 ounces sweet Italian sausage
- half pound lean ground beef
- third cup minced onion
- 2 cloves garlic, crushed
- 28 ounce can crushed tomatoes
- 6 ounce cans tomato paste
- 1 to 2 cans canned tomato sauce
- third cup water
- 1 tablespoon and 1 teaspoon white sugar
- 1 teaspoon dried basil leaves
- quarter teaspoon fennel seeds
- three quarters teaspoon Italian seasoning
- 2 teaspoons salt
- eight teaspoon ground black pepper
- 2 tablespoons and 2 teaspoons chopped fresh parsley
- 8 lasagna noodles
- 11 ounces ricotta cheese
- 6 eggs
- quarter teaspoon salt
- half pound mozzarella cheese, sliced
- half cup grated Parmesan cheese
Chicken Noodle Soup
By suzyq87
Bring a large pot of lightly salted water to a boil
- 2 and 1 half cups wide egg noodles
- 1 teaspoon vegetable oil
- 12 cups chicken broth
- 1 and 1 half tablespoons salt
- 1 teaspoon poultry seasoning
- 1 cup chopped celery
- 1 cup chopped onion
- third cup cornstarch
- quarter cup water
- 3 cups diced cooked chicken meat
Red Beans And Rice
By suzyq87
Melt shortening in a skillet over medium heat
- 1 tablespoon shortening or as needed
- 1 white onion chopped
- 3 cloves garlic chopped
- 1 green bell pepper chopped
- 8 cups water
- 1 pound dried red beans
- 1 smoked ham hock
- 1 pound smoked sausage cut into bite sized pieces
- 2 stalks celery chopped
- 2 bay leaves
- 1 tablespoon Creole seasoning
- half teaspoon dried thyme
- half teaspoon dried sage
- 1 dash hot sauce
- 3 cups cooked white rice
Buffalo Chicken Dip
By suzyq87
Heat chicken and hot sauce in a skillet over medium heat, until heated through
- 2 10 ounce cans chunk chicken drained
- 2 8 ounce packages cream cheese softened
- 1 cup Ranch dressing
- 3 quarters cup pepper sauce franks hot sauce
- 1 and1 half cups shredded Cheddar cheese
- 1 bunch celery cleaned and cut into 4 inch pieces
- 1 8 ounce box chicken flavored crackers