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Recipes
Shrimp Tacos
By fowsar
Toss the mango, avocado, tomatoes, cilantro, onion, garlic, salt, and lime juice together in a bowl
- 1 mango - peeled, seeded and diced
- 1 ripe avocado - peeled, pitted, and diced
- 2 tomatoes, diced
- 1/2 cup chopped fresh cilantro
- 1/4 cup chopped red onion
- 3 cloves garlic, minced
- 1/2 teaspoon salt
- 2 tablespoons lime juice
- 1/4 cup honey butter
- 1 pound salad shrimp
- 4 (10 inch) flour tortillas, warmed
Strawberry Spinach Salad
By fowsar
In a medium bowl, whisk together the sesame seeds, poppy seeds, sugar, olive oil, vinegar, paprika, Worcestershire ...
- 2 tablespoons sesame seeds
- 1 tablespoon poppy seeds
- 1/2 cup white sugar
- 1/2 cup olive oil
- 1/4 cup distilled white vinegar
- 1/4 teaspoon paprika
- 1/4 teaspoon Worcestershire sauce
- 1 tablespoon minced onion
- 10 ounces fresh spinach - rinsed, dried and torn into bite-size pieces
- 1 quart strawberries - cleaned, hulled and sliced
- 1/4 cup almonds, blanched and slivered
Vegetarian Four Cheese Lasagna
By fowsar
Preheat oven to 350 degrees F
- 2 cups peeled and diced pumpkin
- 1 eggplant, sliced into 1/2 inch rounds
- 5 tomatoes
- 1 pint ricotta cheese
- 9 ounces crumbled feta cheese
- 2/3 cup pesto
- 2 eggs, beaten
- salt and pepper to taste
- 1 (15 ounce) can tomato sauce
- fresh pasta sheets
- 1 1/3 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
Baked Macaroni & Cheese
By fowsar
Preheat oven to 400 degrees F
- 1 (16 ounce) package elbow macaroni
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1/4 teaspoon dried thyme
- 1/4 teaspoon cayenne pepper
- 1/8 teaspoon white pepper
- 3 cups milk
- 1 pinch ground nutmeg
- 1/4 teaspoon Worcestershire sauce
- 1 teaspoon salt
- 3 cups shredded sharp Cheddar cheese, divided
- 1 teaspoon Dijon mustard
- 1/2 cup panko bread crumbs
- 1 tablespoon butter, melted
Chipotle Macroni & Cheese
By fowsar
Preheat oven to 350 degrees F
- 1 pound elbow macaroni, cooked according to package directions
- Sauce:
- 1 quart half and half, divided
- 1 chipotle pepper from canned chipotles in adobo sauce, or more to taste
- 5 chicken bouillon cubes
- 3 cloves fresh garlic, roughly chopped
- 1 tablespoon Spice Islands® Onion Powder
- 1/2 teaspoon Spice Islands® Fine Grind Black Pepper (optional)
- 1/4 cup Argo® OR Kingsford's® Corn Starch
- 2 cups shredded Monterey Jack cheese
- 2 cups shredded pepperjack cheese
- Topping:
- 1 cup shredded pepper jack cheese OR sprinkle with Spice Islands® Paprika
Twice Baked Potatoes
By fowsar
Preheat oven to 350 degrees F
- 4 large baking potatoes
- 8 slices bacon
- 1 cup sour cream
- 1/2 cup milk
- 4 tablespoons butter
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup shredded Cheddar cheese, divided
- 8 green onions, sliced, divided
Baked Potato Salad
By fowsar
Preheat oven to 325 degrees F
- 8 medium potatoes, sliced
- 1/2 pound sliced bacon
- 1 pound processed American cheese, sliced
- 1/2 onion, chopped
- 1 cup mayonnaise
- salt and pepper to taste
- 1/4 cup black olives, sliced
Red Garlic Mashed Potatoes
By fowsar
Place the potatoes into a large pot, and fill with enough water to cover
- 8 medium red potatoes, cubed
- 2 teaspoons crushed garlic
- 1/2 cup butter or margarine
- 1/4 cup half-and-half cream
- 2 tablespoons white sugar
- 1/4 teaspoon steak seasoning
- 1/4 teaspoon garlic powder
Roasted Garlic Mashed Potatoes
By fowsar
Preheat oven to 350 degrees F
- 6 cloves garlic, peeled
- 1/4 cup olive oil
- 7 baking potatoes, peeled and cubed
- 1/2 cup milk
- 1/4 cup grated Parmesan cheese
- 2 tablespoons butter
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
Mexican Casserole
By fowsar
Preheat oven to 350 degrees F
- 1 pound lean ground beef
- 2 cups salsa
- 1 (16 ounce) can chili beans, drained
- 3 cups tortilla chips, crushed
- 2 cups sour cream
- 1 (2 ounce) can sliced black olives, drained
- 1/2 cup chopped green onion
- 1/2 cup chopped fresh tomato
- 2 cups shredded Cheddar cheese