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Recipes

Shrimp Tacos

Shrimp Tacos

By

Toss the mango, avocado, tomatoes, cilantro, onion, garlic, salt, and lime juice together in a bowl

  • 1 mango - peeled, seeded and diced
  • 1 ripe avocado - peeled, pitted, and diced
  • 2 tomatoes, diced
  • 1/2 cup chopped fresh cilantro
  • 1/4 cup chopped red onion
  • 3 cloves garlic, minced
  • 1/2 teaspoon salt
  • 2 tablespoons lime juice
  • 1/4 cup honey butter
  • 1 pound salad shrimp
  • 4 (10 inch) flour tortillas, warmed
0/5 (0 Votes)

Strawberry Spinach Salad

Strawberry Spinach Salad

By

In a medium bowl, whisk together the sesame seeds, poppy seeds, sugar, olive oil, vinegar, paprika, Worcestershire ...

  • 2 tablespoons sesame seeds
  • 1 tablespoon poppy seeds
  • 1/2 cup white sugar
  • 1/2 cup olive oil
  • 1/4 cup distilled white vinegar
  • 1/4 teaspoon paprika
  • 1/4 teaspoon Worcestershire sauce
  • 1 tablespoon minced onion
  • 10 ounces fresh spinach - rinsed, dried and torn into bite-size pieces
  • 1 quart strawberries - cleaned, hulled and sliced
  • 1/4 cup almonds, blanched and slivered
0/5 (0 Votes)

Vegetarian Four Cheese Lasagna

Vegetarian Four Cheese Lasagna

By

Preheat oven to 350 degrees F

  • 2 cups peeled and diced pumpkin
  • 1 eggplant, sliced into 1/2 inch rounds
  • 5 tomatoes
  • 1 pint ricotta cheese
  • 9 ounces crumbled feta cheese
  • 2/3 cup pesto
  • 2 eggs, beaten
  • salt and pepper to taste
  • 1 (15 ounce) can tomato sauce
  • fresh pasta sheets
  • 1 1/3 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
0/5 (0 Votes)

Baked Macaroni & Cheese

Baked Macaroni & Cheese

By

Preheat oven to 400 degrees F

  • 1 (16 ounce) package elbow macaroni
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon cayenne pepper
  • 1/8 teaspoon white pepper
  • 3 cups milk
  • 1 pinch ground nutmeg
  • 1/4 teaspoon Worcestershire sauce
  • 1 teaspoon salt
  • 3 cups shredded sharp Cheddar cheese, divided
  • 1 teaspoon Dijon mustard
  • 1/2 cup panko bread crumbs
  • 1 tablespoon butter, melted
0/5 (0 Votes)

Chipotle Macroni & Cheese

Chipotle Macroni & Cheese

By

Preheat oven to 350 degrees F

  • 1 pound elbow macaroni, cooked according to package directions
  • Sauce:
  • 1 quart half and half, divided
  • 1 chipotle pepper from canned chipotles in adobo sauce, or more to taste
  • 5 chicken bouillon cubes
  • 3 cloves fresh garlic, roughly chopped
  • 1 tablespoon Spice Islands® Onion Powder
  • 1/2 teaspoon Spice Islands® Fine Grind Black Pepper (optional)
  • 1/4 cup Argo® OR Kingsford's® Corn Starch
  • 2 cups shredded Monterey Jack cheese
  • 2 cups shredded pepperjack cheese
  • Topping:
  • 1 cup shredded pepper jack cheese OR sprinkle with Spice Islands® Paprika
0/5 (0 Votes)

Twice Baked Potatoes

Twice Baked Potatoes

By

Preheat oven to 350 degrees F

  • 4 large baking potatoes
  • 8 slices bacon
  • 1 cup sour cream
  • 1/2 cup milk
  • 4 tablespoons butter
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup shredded Cheddar cheese, divided
  • 8 green onions, sliced, divided
0/5 (0 Votes)

Baked Potato Salad

Baked Potato Salad

By

Preheat oven to 325 degrees F

  • 8 medium potatoes, sliced
  • 1/2 pound sliced bacon
  • 1 pound processed American cheese, sliced
  • 1/2 onion, chopped
  • 1 cup mayonnaise
  • salt and pepper to taste
  • 1/4 cup black olives, sliced
0/5 (0 Votes)

Red Garlic Mashed Potatoes

Red Garlic Mashed Potatoes

By

Place the potatoes into a large pot, and fill with enough water to cover

  • 8 medium red potatoes, cubed
  • 2 teaspoons crushed garlic
  • 1/2 cup butter or margarine
  • 1/4 cup half-and-half cream
  • 2 tablespoons white sugar
  • 1/4 teaspoon steak seasoning
  • 1/4 teaspoon garlic powder
0/5 (0 Votes)

Roasted Garlic Mashed Potatoes

Roasted Garlic Mashed Potatoes

By

Preheat oven to 350 degrees F

  • 6 cloves garlic, peeled
  • 1/4 cup olive oil
  • 7 baking potatoes, peeled and cubed
  • 1/2 cup milk
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons butter
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
0/5 (0 Votes)

Mexican Casserole

Mexican Casserole

By

Preheat oven to 350 degrees F

  • 1 pound lean ground beef
  • 2 cups salsa
  • 1 (16 ounce) can chili beans, drained
  • 3 cups tortilla chips, crushed
  • 2 cups sour cream
  • 1 (2 ounce) can sliced black olives, drained
  • 1/2 cup chopped green onion
  • 1/2 cup chopped fresh tomato
  • 2 cups shredded Cheddar cheese
0/5 (0 Votes)