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Recipes
Sweet and Sour Sauce
By ashleydawnds
In a deep frying pan put the brown sugar and white sugar in, turn the heat on about medium
- 1 cup white sugar
- 1 cup brown sugar
- 3/4 soya sauce
- 4 tablespoons of ketchup
- 2 cups of water
- 6 tablespoons of cornstarch
Slow Cooker Roast Beef
By ashleydawnds
Generously season both sides of roast with salt and pepper
- 1 (5 pound) bone-in beef pot roast
- salt and pepper to taste
- 1 tablespoon all-purpose flour, or as needed
- 2 tablespoons vegetable oil
- 8 ounces sliced mushrooms
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon butter
- 1 1/2 tablespoons all-purpose flour
- 1 tablespoon tomato paste
- 2 1/2 cups chicken broth
- 3 medium carrots, cut into chunks
- 2 stalks celery, cut into chunks
- 1 sprig fresh rosemary
- 2 sprigs fresh thyme
Chilli
By ashleydawnds
Place ground beef in a large, deep skillet
- 2 pounds lean ground beef
- 1 (46 fluid ounce) can tomato juice
- 1 (29 ounce) can tomato sauce
- 1 (15 ounce) can kidney beans, drained and rinsed
- 1 (15 ounce) can pinto beans, drained and rinsed
- 1 1/2 cups chopped onion
- 1/4 cup chopped green bell pepper
- 1/8 teaspoon ground cayenne pepper
- 1/2 teaspoon white sugar
- 1/2 teaspoon dried oregano
- 1/2 teaspoon ground black pepper
- 1 teaspoon salt
- 1 1/2 teaspoons ground cumin
- 1/4 cup chili powder
Sloppy Joes
By ashleydawnds
In a medium skillet over medium heat, brown the ground beef, onion, and green pepper; drain off liquids
- 1 pound lean ground beef
- 1/4 cup chopped onion
- 1/4 cup chopped green bell pepper
- 1/2 teaspoon garlic powder
- 1 teaspoon prepared yellow mustard
- 3/4 cup ketchup
- 3 teaspoons brown sugar
- salt to taste
- ground black pepper to taste
Honey Garlic Ribs
By ashleydawnds
Preheat oven to 375 degrees F (190 degrees C)
- 4 pounds pork spareribs
- 1/2 cup honey
- 1/4 cup soy sauce
- 1/4 cup distilled white vinegar
- 2 cloves garlic, minced
- 2 tablespoons brown sugar
- 1 teaspoon baking soda
- 1 teaspoon garlic salt
Slow Cooker Ribs
By ashleydawnds
Preheat oven to 400 degrees F (200 degrees C)
- 4 pounds pork baby back ribs
- salt and pepper to taste
- 2 cups ketchup
- 1 cup chili sauce
- 1/2 cup packed brown sugar
- 4 tablespoons vinegar
- 2 teaspoons dried oregano
- 2 teaspoons Worcestershire sauce
- 1 dash hot sauce
Ranch Burgers
By ashleydawnds
Preheat the grill for high heat
- 2 pounds lean ground beef
- 1 (1 ounce) package ranch dressing mix
- 1 egg, lightly beaten
- 3/4 cup crushed saltine crackers
- 1 onion, chopped
Burgers
By ashleydawnds
Preheat an outdoor grill for medium high heat and lightly oil grate
- 2 pounds extra-lean ground beef
- 1 (1 ounce) package dry onion soup mix
- 1 egg, lightly beaten
- 2 teaspoons hot pepper sauce
- 2 teaspoons Worcestershire sauce
- 1/4 teaspoon ground black pepper
- 3/4 cup rolled oats
Amazing Potatoes
By ashleydawnds
Preheat oven to high heat Cut potatoes up into little square Cook for 45 minutes Cut up onions Cut cheese Add
- Potatoes
- Green onions
- Marble Cheese
- Veg Oil
- Bacon
Pork Button Ribs
By ashleydawnds
Cut pork button ribs up Batter Deep fry until cooked cover in sweet and sour sauce and ready to serve
- Pork Button Rib
- Batter
- Sweet and sour sauce