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Recipes
Irish Car Bomb Cupcakes
By aalex0320
Guinness cupcakes with a Jameson whiskey ganache center and topped with a Baileys Irish Cream frosting
- For the Cupcakes:
- 1 cup Guinness stout
- 1 cup unsalted butter, at room temperature
- ¾ cup Dutch-process cocoa powder
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1½ teaspoons baking soda
- ¾ teaspoons salt
- 2 eggs
- cup sour cream
- For the Whiskey Ganache Filling:
- 8 ounces bittersweet chocolate
- cup heavy cream
- 2 tablespoons butter, at room temperature
- 2 teaspoons Irish whiskey
- For the Baileys Frosting:
- 2 cups unsalted butter, at room temperature
- 5 cups powdered sugar
- 6 tablespoons Bailey's Irish Cream
Earl Grey Brownies
By aalex0320
Thick, fudgy brownies with an Earl Grey scented ganache topping
- For the Brownies:
- 1¼ cups flour
- 1 teaspoon sea salt
- 1 cup unsalted butter, cut up
- 6 ounces bittersweet chocolate, coarsely chopped
- 2 cups sugar
- 1 teaspoon vanilla extract
- 4 eggs
- For the Ganache:
- 8 ounces bittersweet chocolate, coarsely chopped
- 1 tablespoon honey
- 1 cup heavy cream
- 1½ tablespoons Earl Grey tea leaves or 2 Earl Grey tea bags
Chocolate Chip Cookie Dough Brownies
By aalex0320
A layer of delicious chocolate brownie with a cookie dough topping
- For the Brownie:
- 4 ounces unsweetened chocolate, finely chopped
- 1 cup unsalted butter, at room temperature
- 2 cups light brown sugar
- 4 eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- For the Cookie Dough:
- ¾ cup unsalted butter
- ¾ cup light brown sugar
- ¾ cup granulated sugar
- 3 tablespoons whole milk
- 1½ teaspoons vanilla extract
- 1½ cups all-purpose flour
- 1½ cups mini chocolate chips
Bourbon Caramel Sauce
By aalex0320
A rich bourbon caramel sauce, perfect for topping ice cream, cheesecake, or anything else! (From Juniper Moon Farm
- 1 cup heavy cream
- 2 tablespoons unsalted butter
- ¼ teaspoon salt
- ½ cup sugar
- ½ cup dark brown sugar
- ¼ cup light corn syrup
- 3 or 4 tablespoons bourbon
Heavenly Cheesecake
By aalex0320
The lightest, fluffiest cheesecake recipe ever! (From Foods of Our Lives)
- For Crust:
- 5 tablespoons unsalted butter, melted
- 2 cups graham crackers
- ¼ cup sugar
- ¼ teaspoon coarse salt
- For Filling:
- 2 pounds bar cream cheese, room temperature
- 1½ cups sugar
- ½ teaspoon coarse salt
- 1 tablespoon good quality vanilla extract
- 4 large eggs, separated
- ½ cup sour cream
Super Snickerdoodles
By aalex0320
Soft, thick snickerdoodles with a strong cinnamon flavor
- For Cookies:
- 1 cup butter, softened to room temperature
- 1¼ cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 2½ teaspoons ground cinnamon
- For Topping:
- ¼ cup granulated sugar
- 1 teaspoon cinnamon
Carrot Cupcakes with Maple Cream Cheese Frosting
By aalex0320
For cupcakes: Preheat oven to 350 degrees
- For cupcakes:
- 2 cups all purpose flour
- 2 teaspoons baking soda
- 1 teaspoon table salt
- 2 teaspoons ground cinnamon
- ½ teaspoon ground nutmeg
- 1 teaspoon ground ginger
- 2 cups granulated sugar
- 1¼ cups canola oil
- 4 large eggs
- 3 cups grated, peeled carrots
- Optional: ½ cup raisins and/or 1 cup crushed walnuts.
- For frosting:
- 2 8-ounce packages cream cheese, softened
- 1 stick unsalted butter, room temperature
- 2 cups confectioners’ sugar
- ¼ cup pure maple syrup