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Recipes
Buckeye Balls
By Relightle
Sweet and salty peanut balls dipped in chocolate
- 1 1/2 cups creamy peanut butter
- 1/2 cup butter softened
- 1 tsp vanilla extract
- 4 cups sifted confectioner's sugar
- 6 oz. semi-sweet chocolate chips
- 2 Tbsps. shortening
Andes Mint Cookies
By Relightle
Beat butter, sugars, baking soda, baking powder, vanilla and eggs until mixed
- 1/2 cup salted butter, softened
- 3/4 cup dark brown sugar
- 1/2 cup white sugar
- 1 tsp. baking soda
- 1 tsp. baking powder
- 2 tsp. vanilla extract
- 2 eggs
- 1 package (10 oz.) Andes Baking Chips
- 2 2/3 cups sifted all-purpose flour
Apple Crowns
By Relightle
Mini apple pies in a biscuit
- 1-1/3 cups chopped & peeled tart apples
- 1/3 cup chopped walnuts
- 1/3 cup raisins
- 1/2 cup sugar, divided
- 2 Tbsp. all-purpose flour
- 2 tsp. ground cinnamon, divided
- Dash salt
- 1 pkg. (17.3 oz.) large refrigerated flaky biscuits
- 2 tsp. butter, melted
Snickerdoodles
By Relightle
A fall classic, but perfect anytime
- 3 cups all-purpose flour
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1/2 cup shortening
- 1 stick unsalted butter, softened
- 1 1/2 cups sugar, plus 3 Tbsp.
- 2 large eggs
- 1 Tbsp. cinnamon