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Beef fillet with Cachaca
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By Receitas sem Fronteiras, Receitas sem Fronteiras
Try this delicious Brazilian bistro recipe
- 1 pound of beef fillet, cut into thin strips
- 2 tablespoons olive oil or vegetable oil
- 1 large white onion, sliced
- 3 cl of Cachaça alcohol
- 3 tablespoons soy sauce