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Fancy Atlantic Lobster Roll!

Fancy Atlantic Lobster Roll!

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LOBSTER ROLLS. The King of sandwiches

  • about 2 cups of lobster claw meat, roughly chopped. You can also use bulk lobster meat (available at seafood stores).
  • 1/4 cup fennel bulb, finely sliced
  • 1/3 cup celery, finely diced
  • a scant 1/4 cup of red onion, diced and then soaked in cold water for 10 minutes and drained. The soak takes out a lot of the 'bite' of the onion.
  • 4-5 tbsp delicious mayonnaise
  • 1 tbsp of Greek yogurt (optional) - I find it adds a freshness
  • a generous pinch of fresh black pepper
  • 2 pinches of celery salt
  • 3 rather vigourous shakes of Tabasco
  • zest of half a lemon and juice
  • 2 7-inch pieces of baguette, aggressively buttered, and toasted
5/5 (1 Votes)