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• about 2 cups of lobster claw meat, roughly chopped. You can also use bulk lobster meat (available at seafood stores).
• 1/4 cup fennel bulb, finely sliced
• 1/3 cup celery, finely diced
• a scant 1/4 cup of red onion, diced and then soaked in cold water for 10 minutes and drained. The soak takes out a lot of the 'bite' of the onion.
• 4-5 tbsp delicious mayonnaise
• 1 tbsp of Greek yogurt (optional) - I find it adds a freshness
• a generous pinch of fresh black pepper
• 2 pinches of celery salt
• 3 rather vigourous shakes of Tabasco
• zest of half a lemon and juice
• 2 7-inch pieces of baguette, aggressively buttered, and toasted

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