Laksherwood's profile page
Recipes
Pecan-Free Pretzel Pie
By laksherwood
This pie came about as a result of my son having a serious allergy to nuts
- 1 pie crust,
- 4 eggs
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 cup salted butter, melted
- 3/4 cup light corn syrup
- 2 teaspoons vanilla
- For topping:
- 2 cups small pretzels
- 3 tablespoons butter, melted
- 2 tablespoons brown sugar