Southwestern Venison Meatloaf With Quinoa

This recipe was created a few years ago after bagging a nice buck during deer season. Since I love southwestern style foods, the spices used here were just natural. I did use some quinoa and mushrooms in it instead of any breadcrumbs. This is also good using elk, moose or bison. Serve with some roasted vegetables, a simple salad and some hearty homemade cheesy jalapeno cornbread for a complete meal.

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