Southwestern Grilled Steaks with Lime-Horseradish Butter

This is a simple, tasty recipe that I came up with a couple of summers ago. Its good with just about any good, thick steak, though I am partial to rib-eye steaks myself. This spice mix and butter topping also work well with most game meats, especially bison and elk. Serve with some grilled fresh corn-on-the-cob, a couple grilled hot or sweet peppers (I prefer hot, jalapenos are perfect), a really nice potato salad and some ice-cold beer, dark is my favorite.

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