Goat Cheese Rolls

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  • 4
  • Easy
  • 30 mins
  • 30 mins
  • Budget Friendly

Ingredients

  • 2 zucchini
  • 2 eggplant
  • fresh goat cheese
  • fresh herbs (such as chives, parsley, cilantro, mint)
  • garlic
  • olive oil

Preparation

Step 1

Preheat oven to 425 F
- Wash the vegetables
- Cut them into pieces, cutting slices 1 cm lengthwise without peeling.
- Prepare marinade by mixing olive oil, herbs + 1 crushed garlic clove.
- Arrange the slices on parchment paper on a baking sheet.

Step 2

- Brush vegetables with oil marinade.
- Bake in oven for about 20 minutes, watch, it has to be baked, not grilled.
- Let cool slightly, put a piece of goat cheese on each slice and roll evenly.
- Pierce with a toothpick to stay closed and cool in the refrigerator before serving.

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