Salad for 8

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  • 6
  • Easy
  • 10 mins
  • 10 mins
  • Budget Friendly

Ingredients

  • 8 oz basmati rice
  • 5 zucchini
  • green cabbage
  • 3 tomatoes
  • 1/2 onion
  • a bowl of raisins (yellow)
  • black olives
  • salt and pepper
  • herbes de provence

Preparation

Step 1

- Boil rice with salt
- Cut tomatoes into small pieces, then cut cabbage into very thin strips and finely chop the onion.
- Mix the vegetables and leave aside with a peeler make zucchini into "noodles" (stop when you feel the seeds)

Step 2

- Add olive oil to a frying pan
- brown the zucchini tagliatelle with salt and herbs provence. Combine rice, vegetables, raisins and olives
- Garnished with strips of zucchini.

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