Menu Enter a recipe name, ingredient, keyword...

Pizza with smoked haddock


Rate this recipe 4.4/5 (35 Votes)


  • 8 oz haddock
  • 1 store bought pizza crust
  • 1 box of 8 oz tomato sauce
  • 1 1/2 cups mozzarella
  • Some black olives
  • 1 slug of olive oil


Servings 4
Level of difficulty Easy
Preparation time 10mins
Cooking time 20mins
Cost Budget Friendly


Step 1

Preheat oven to 425-450 F

- Remove the skin from haddock
- Unroll pizza dough onto a plate and top with the tomato sauce.
- Sprinkle the diced smoked haddock.
- Top with mozzarella slices.

Step 2

- Divide the olives and drizzle with olive oil.
- Bake your pizza for about fifteen minutes.


You'll also love

Chef Tips and Tricks

VIDEO: Easy Cheesy Mini Pizzas

We are definitely making these Easy Cheesy Mini Pizzas for our next party!


  • Pizza Dough (homemade or store bought)
  • Shredded cheese
  • Pizza sauce
  • Cured ham, shredded
  • 4 eggs
  • Cherry tomatoes
  • Fresh basil


  1. Roll out the dough
  2. Use a small bowl to cut the dough into rounds
  3. Add shredded cheese
  4. Place in oven on an oven tray afr 10 min at 355°F
  5. Put each dough round into a ramekin
  6. Add 1 tbsp pizza sauce, a handful of shredded cured ham 
  7. Break an egg into each pizza
  8. Top with sliced cherry tomatoes and a basil leaf
  9. Place in oven for another 15 mins at 355°F
  10. Garnish with parsley and a pinch of pepper
  11. Serve and enjoy!

Review this recipe

Grilled BBQ Chicken Pizza Heather Rose's Pizza Casserole