Menu Enter a recipe name, ingredient, keyword...

Black olive - 3 recipes

Chef Tips and Tricks

Zesty Lemon Pavlova

Named for the famous ballerina Anna Pavlova, this delicate lemon pavlova is simply divine.

INGREDIENTS

  • Eggs
  • Confectioner's sugar
  • Fresh lemon juice
  • Sugar
  • Flour
  • Butter
  • Lemon zest

METHOD

  1. Separate egg yolks and whites
  2. In a bowl, whisk egg whites
  3. Add confectioner's sugar
  4. Distribute on baking pan and flatten center lightly with a spoon
  5. Bake for 30 minutes at 250 degrees
  6. While that's baking, squeeze fresh lemon juice into a bowl
  7. Add egg yolks, sugar, and flour then whisk together
  8. Add butter and whisk again
  9. Take the merigues out of the oven once they're ready
  10. Spoon the filling into the center of the meringues
  11. Grate lemon rind and sprinkle the zest over the top of the pavlovas
  12. Serve!

Top rated Black olive recipes

By

Preheat oven to 425-450 F - Remove the skin from haddock - Unroll pizza dough onto a plate and top with the to...

  • 8 oz haddock
  • 1 store bought pizza crust
  • 1 box of 8 oz tomato sauce
  • 1 1/2 cups mozzarella
  • Some black olives
  • 1 slug of olive oil
4.4/5 (34 Votes)

By

Cook about 1 cup green beans in boiling salted water, 8 to 10 minutes

  • green Beans
  • tuna in oil
  • anchovy fillets
  • 2 eggs
  • 1 shallot
  • 1 clove of garlic
  • wine vinegar
  • olive oil
  • parsley
  • salt and pepper
  • black olives
  • tomatoes
4.1/5 (7 Votes)

By

- Boil rice with salt - Cut tomatoes into small pieces, then cut cabbage into very thin strips and finely chop th...

  • 8 oz basmati rice
  • 5 zucchini
  • green cabbage
  • 3 tomatoes
  • 1/2 onion
  • a bowl of raisins (yellow)
  • black olives
  • salt and pepper
  • herbes de provence
2.8/5 (26 Votes)

Any burning questions? Our chefs answer!

Salad for 8 Pizza with smoked haddock