- 4
- Easy
- 15 mins
- 50 mins
- Budget Friendly
2.2/5
(54 Votes)
Ingredients
- 8 oz cooked penne
- 5 small zucchini
- scant cup of cream
- scant 1/2 cup olive oil
- 5 oz grated Emmental type cheese
- a tablespoon of chopped parsley
- salt and pepper.
Preparation
Step 1
Wash the zucchini, cut in half lengthwise, slice and reserve. In a bowl combine all ingredients and place in a baking dish, place in oven 50 minutes at 340 ° F
You'll also love
-
Stir-fried vegetables with honey 2.3/5 (11 Votes) -
Linguine with bacon and fresh herbs 2/5 (6 Votes)
You'll also love
-
Fast Baked Potatoes 2/5 (5 Votes) -
Easy Lasagne 1.8/5 (4 Votes)