- 4
- Easy
- 30 mins
- 15 mins
- Budget Friendly
3.7/5
(10 Votes)
Ingredients
- - 1 large carrot
- - 1/4 of purple cabbage
- - 1/4 of white cabbage
- - 2 zucchini
- - 1 leek
- - 1 onion
- - 2 fennel
- - 1/2 green pepper
- - 1/2 red pepper,
- - 1/2 yellow bell pepper,
- - salt, pepper,
- - 1 cube basil flavored oil
- 3 tablespoon argan oil flavored with fennel
Preparation
Step 1
- Wash and cut all vegetables into thin slices.
- Heat a large skillet, pour argan oil and basil oil
- Put the onion and leek in first, then add the other vegetables
- Add a little water and cover.
- Sweat the vegetables while stirring
- season
- Stop cooking the vegetables become cooked but are still crunchy
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