Mashed avocado

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  • 6
  • Easy
  • 15 mins
  • 10 mins
  • 15 mins
  • Budget Friendly

Ingredients

  • 6 avocados
  • 3 eggs hard boiled
  • shallots 2 or 3
  • 3 cans of tuna
  • mayonnaise
  • ketchup
  • salt and pepper

Preparation

Step 1

- Hard boil your eggs to desired doneness.
- Cut the avocados in half and remove pit. Remove the pulp with a table spoon and put the pulp into a bowl.

Step 2

- Chop the shallots and add to bowl with the tuna, egg, mayonnaise ketchup, pepper and salt to your taste. Leave whole or mash with a fork then chill.

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