Cherry tomatoes stuffed with Robiola Cheese, Anchovies and Fennel. Discover our recipe.
The
Gourmandize
Team
- 4
- Easy
- 15 mins
- Budget Friendly
4.1/5
(45 Votes)
Ingredients
- 10 small cherry tomatoes elongated
- 8 oz robiola (or cream cheese)
- 2 small anchovies in olive oil
- small fennel leaves
- 1 tablespoon milk
- pepper (you don't need salt because of the anchovies)
Preparation
Step 1
Cut tomatoes in half lengthwise. Mix robiola, milk, anchovies, fennel leaves (keep a few for decoration) and pepper. Put the cream in a pastry bag and fill the tomato halves. Decorate with a piece of fennel. Serve chilled.
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