Beef with Carrots in Guinness

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  • 4
  • Easy
  • 15 mins
  • 120 mins
  • Average budget

Ingredients

  • * A haunch of beef (about 2 lbs)
  • * 2 large onions
  • * 8 potatoes
  • * 6 carrots
  • * 1 cup of Guinness
  • * 2 tablespoons of flour
  • * 1 piece of butter (about 2 tbsp)
  • * 1 tbsp olive oil
  • * Scant 1/2 cup water
  • * 1 bouquet garni
  • * Parsley
  • * Salt and pepper

Preparation

Step 1

- Cut the beef into pieces.
- Peel onions and cut into strips
- Peel the carrots and cut into rings
- Roll the beef pieces in flour
- In a Dutch oven: Heat oil and butter to fry the pieces of Beef
- remove as soon as they are gold

Step 2

- Put the onions in the pan and gently sauté
- Add the reserved pieces of beef and carrots, Guinness and water
- Blend and bring to a boil over low heat
- Salt and pepper to taste
- Cover and cook for an hour and a half or two hours

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