Apricot Diplomat

By

View complete recipe

  • 6
  • Easy
  • Budget Friendly

Ingredients

  • 2 cups milk 2 %
  • 1 1/2 cups of stale bread
  • 1/2 cup of dried apricots
  • 3 eggs
  • 1/3 cup sugar
  • 1/2 stick of butter
  • few drops of vanilla extract

Preparation

Step 1

Preheat oven to 350 ° F.

-In a saucepan, heat milk with chopped dried apricots.
-Crumble the bread into a bowl, pour the boiling milk and let soak 5 minutes so the bread absorbs the liquid.

Step 2

Melt the butter. Whisk the eggs with sugar, then add the vanilla extract and melted butter. Pour this mixture over the bread. Mix well and divide the dough into a silicone mold. Bake 30 min. Upon exiting the oven, let cool on rack.

View complete recipe

You'll also love

You'll also love