Peppers stuffed with goat cheese

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  • 2
  • Average
  • 20 mins
  • 40 mins
  • Budget Friendly

Ingredients

  • 1 pepper
  • 2 tomatoes
  • 1 small pumpkin
  • 1 shallot
  • 1 goat cheese
  • salt and pepper
  • olive oil
  • Tabasco
  • thyme
  • rosemary
  • risotto

Preparation

Step 1

-Wash tomatoes and open the top, drain and remove the pulp, reserve.
-Cut the pepper in half and remove seeds.
-Cut the top off the pumpkin and remove seeds with a spoon.
-Cut the shallot and add to the tomato pulp with olive oil, salt, pepper, herbs, and Tabasco. Add the risotto.

Step 2

Fill the peppers, tomatoes and pumpkin with tomato sauce and small pieces of goat cheese. Bake thirty minutes, leaving the pumpkin in longer so the meat is tender.

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