Steak tartare with avocado

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  • 2
  • Easy
  • 10 mins
  • Budget Friendly

Ingredients

  • 8 oz steak tartare
  • 1 ripe avocado
  • 1 shallot, chopped into small cubes
  • 1-2 tbsp capers
  • 4 tbsp mayonnaise
  • 2 tbsp Hot Ketchup
  • 1 tablespoon of Worchester sauce
  • 2 sprigs of chervil
  • 2 chives
  • 2 sprigs parsley
  • salt and freshly ground pepper

Preparation

Step 1

In a bowl put the mayonnaise, ketchup, the Worchester, shallots, capers, salt, 4 grinds black pepper and the chopped herbs

Step 2

Mix with ground beef.

Step 3

Cut into 2 avocado, pit and fill with the tartare. Serve.

Step 4

 

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