Shredded Carrots with Dried Fruit

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  • 4
  • Easy
  • 10 mins
  • Budget Friendly

Ingredients

  • About 1 lb of carrots
  • Fresh herbs
  • 4 tablespoons of a mixture of dried fruits and seeds: raisins, poppy, sesame, sunflower seeds, ...
  • Sauce: 3 tablespoons olive oil
  • Juice of one orange
  • 2 tablespoons sherry vinegar
  • 1 large pinch of salt

Preparation

Step 1

- Cut the ends and peel the carrots.
- Wash the carrots with cold water
- then grate

Step 2

- Add the dried fruit mix in your carrots.

Step 3

- Make the sauce by mixing all ingredients.
- Add the sauce with carrots and mix well.

Step 4

Garnish with fresh herbs and serve immediately.

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