Ham Terrine with Zucchini

By

View complete recipe

  • 6
  • Average
  • 20 mins
  • 45 mins
  • Average budget

Ingredients

  • 10 oz cooked ham
  • 2 zucchini
  • 2 eggs
  • 8 oz (2 cups) Gouda
  • 1 scant cup of olive oil
  • 1 clove of garlic
  • 2 tbsp butter
  • salt
  • pepper

Preparation

Step 1

Preheat oven to 350 ° F.

Step 2

Carefully wash the zucchini without peeling. Cut into slices and blanch 3 minutes in salted water. Put them to drain in a colander.

Step 3

Meanwhile, prepare the filling: Cut the ham into uniform pieces and finely chop in a food mixer. Add eggs, peeled garlic, pepper, salt (very little). Pour the oil in small amounts while continuing to mix until the filling is smooth.

Step 4

Finely slice the gouda.

Step 5

Butter a loaf pan and line bottom and sides with zucchini slices. Arrange a layer of filling, a slice of gouda, some zucchini and so on, alternating layers. Finish with a layer of filling.

Step 6

Settle well into the pan before covering with a double aluminum foil.

Step 7

Place pan in a water bath and bake in middle of oven for 45 minutes.

Step 8

Cool completely before putting in the fridge for 3 hours minimum. Unmold before serving.

View complete recipe

You'll also love

You'll also love