Grandfather's Pie

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  • 8
  • Easy
  • 15 mins
  • 30 mins
  • Budget Friendly

Ingredients

  • 2 puff pastries
  • 10-12 oz of béchamel
  • 6 slices of smoked ham
  • 2 oz dried tomatoes
  • 1 egg
  • grated comté cheese

Preparation

Step 1

First place puff pastry in a pie dish, brush the bottom with egg white and set aside in refrigerator.

Step 2

In a bowl mix the bechamel sauce, sundried tomatoes cut into small pieces and the grated Comté.

Step 3

Prepare the gilding: Mix egg yolk with a little water and salt, then preheat oven to 350 ° F.

Step 4

Degrease the ham if you wish. Remove dough from refrigerator and pour in the béchamel with comté and tomatoes, place the slices of ham in order to completely cover the surface.

Step 5

With the help of a plate, cut athe remaining dough into a disc. Top the ham with the dough and seal edges with the first crust, use the remaining dough for decoration.

Step 6

Bake for thirty minutes at 350 ° F.

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