Puff pastry stuffed with Foie Gras

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  • 6
  • Easy
  • 20 mins
  • 30 mins
  • Expensive

Ingredients

  • 1 puff pastry
  • 1 jar of foie gras or not does not matter (4-5 oz)
  • few truffles (1oz)
  • 1 egg
  • sea salt

Preparation

Step 1

Preheat oven to 400 F

Cut 6 equal pieces of foie gras, take truffles and cut into thin strips and set aside.

Step 2

Cut the dough to make 6 equal parts if you want them turn over style, or 12 pieces for the classic version.

Step 3

In the dough, place the portions of foie gras and truffles. Sprinkle with sea salt. Fold over and close, or close with a second layer.

Step 4

Using a pastry brush, brush with egg yolk. Bake about 20 mins until golden.

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