Tuna Rilettes with Green Apple

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  • 4
  • Easy
  • 15 mins
  • Budget Friendly

Ingredients

  • A 5 oz can of tuna
  • 4 oz cream cheese (half a brick)
  • 1 small shallot
  • 1 teaspoon mustard
  • lemon juice
  • fresh parsley
  • pink peppercorns
  • a small green apple

Preparation

Step 1

Start by preparing the tuna rillettes. Mix tuna with cream cheese, the minced shallot, mustard and parsley (a good teaspoon chopped).

Step 2

Add lemon juice to taste. Salt and pepper. Place in the bottom of glasses.

Step 3

Cut green apple into small sticks and place them on the rillettes.

Step 4

Sprinkle with chopped parsley and pink peppercorns.

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