Tuna Steaks Provencal

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  • 2
  • Easy
  • Budget Friendly

Ingredients

  • 10 oz fresh tuna
  • 3 tomatoes
  • 1 clove of garlic
  • 1/4-1/2 cup of white wine
  • 2 teaspoon thyme
  • 2 teaspoon rosemary

Preparation

Step 1

Finely chop the garlic, and saute over high heat in a tablespoon of olive oil.

Step 2

Add tuna, salt, pepper, and add half the herbs.

Step 3

When one side is cooked, turn the tuna, salt, pepper, and add the remaining herbs.

Step 4

Remove seeds and dice the tomatoes.

Step 5

Deglaze pan with white wine, wait until the wine has evaporated, then reduce heat to low.

Step 6

Add tomatoes and simmer 45 minutes, covered. Serve hot.

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