Stewed Apple, Cherry and Vanilla Jam

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  • Easy
  • Budget Friendly

Ingredients

  • 4.5 lbs of apples
  • 4.5 lbs of cherries
  • 2 teaspoon of vanilla bean powder
  • sugar of choice

Preparation

Step 1

Sterilize your jars.

Step 2

Wash, peel and core your apples. Wash and pit your cherries.

Step 3

Put your apples and your cherries in a large pot with a little water (about a 1/4 cup).

Step 4

Cook over medium heat, stirring regularly. Once the fruit is thoroughly cooked (apples should be transparent), remove from burner and mix everything with a hand blender.

Step 5

Pour the hot jam into your jars. Watch out for splashes! Seal your jars.

Step 6

Now you can sterilize them by placing them in a large pot, put water so it reaches 3/4 height of the jars and boil. It will take 25 minutes for the jars to sterilize. Let cool in the water.

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