French Chicken

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  • 4
  • Easy
  • 15 mins
  • 15 mins
  • Budget Friendly

Ingredients

  • 1 lb. chicken breasts
  • 4 tablespoons heavy cream
  • 3 cloves of garlic
  • 1 bunch of parsley
  • butter
  • Olive oil
  • Salt and pepper

Preparation

Step 1

In a hot pan, cook the breasts in butter and olive oil.

Step 2

When they are browned and almost cooked, add generous amounts of garlic and parsley, chopped very finely.

Step 3

After 2 minutes of cooking, add 4 tablespoons of thick cream. Stir and bring to boil. Serve hot with noodles.

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