Mini Quiche Lorraine without batter

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  • Easy
  • Budget Friendly

Ingredients

  • For 30 mini quiches:
  • - 3 eggs
  • - 2 cups liter of milk
  • - 2 tbsp. tablespoons flour
  • - ham cup into matchsticks
  • - 1/2 cup Gruyere or swiss

Preparation

Step 1

Preheat oven to 265 F
- In a mini pie pan, put a few matches of ham and Swiss cheese. Reserve.
- Mix eggs, milk and flour.
- Pour over ham and matches the cheese in the molds.

Step 2

- Bake in hot oven (about 266 degrees Fahrenheit) until time as the mini quiches are slightly browned.

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