Christmas Spiced Zucchini Jam

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  • Easy
  • 30 mins
  • Budget Friendly

Ingredients

  • 2-3 lbs zucchini, unpeeled but cored
  • 3.5 oz dried apricots cut into 4
  • 3.5 oz raisins blond
  • 2.5 cups preserving sugar
  • 1 vanilla pod
  • 1 stick of cinnamon
  • 1 lime zest and pulp separate
  • 1 teaspoon gingerbread spice

Preparation

Step 1

The day before, place in a pan, zucchini cut into small pieces, lemon pulp, zest, cinnamon and whole vanilla bean
-cover with preserving jelly sugar. Cover and let stand 24 hours

Step 2

First cooking: mix and cook about 20 min, cool and rest for 24 hours.

Step 3

Prepare the jam jars by sterilizing 30 min in a steamer.

Step 4

Cooking jam: Remove the vanilla bean, the cinnamon stick, and lemon zest. Prepare the vanilla bean, open, scrape the seeds and add them in the mixture with apricots and raisins. Bring to a boil 5 to 10 minutes. Add the gingerbread spices, mix well.

Step 5

Pour jam into the jars, close with lids and put the pots back.

Step 6

Optional: Cut the scraped bean into 4 pieces and place in each pot before filling it with jam.

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