Vegetable Pie

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  • 4
  • Easy
  • 15 mins
  • 30 mins
  • Budget Friendly

Ingredients

  • 1/2 butternut squash
  • 4 carrots
  • 4 potatoes
  • 12 oz (3/4 lb) ground meat
  • scant 1 cup of white wine
  • 1 onion
  • thyme

Preparation

Step 1

Preheat oven to 400 F
Cut all vegetables into cubes and cook in boiling water with a bouillon cube.

Step 2

Drain and mix with a little milk to get a puree. Add salt, pepper and thyme.

Step 3

Sauté onion, add ground meat and brown 5 minutes.

Step 4

Add white wine and simmer over low heat. In a dish, pour half the vegetables and meat.

Step 5

Top with remaining vegetables, sprinkle with grated cheese.

Bake for 30 min at 400 ° F.

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